OK, so here it is below. I pretty much took gbrice's template and made some adjustments based on a couple different factors. Easier to bring oranges to work than blue-berries, I work out at 1100, etc. I read the sticky in here on bulking. My BF is 10%, 5' 11", 30 yrs old. Using the BMR calculator (then multiply by my activity level), it claims I need 3032 calories per day. I'm only hitting about 2500 now. I have dropped in weight this week. I am working out very heavily M, W, F, and Sun. Not sure what to think after the first week, I feel a lot sharper/focused/energetic on the diet and i feel great while lifting. But I'm a bit worried by the recent weight loss. Could be water loss, maybe a bit of fat, I dunno. Well, any thoughts on how i should take this in stride would be appreciated. Do the macros look well placed surrounding my workouts? Should I increase or decrease on things? Thanks.
Protein/carbs/fats/total calories
630am: MEAL 1
1 extra large egg, 4 extra large whites - 27/0/5/160
1/2 cup oats - 5/26/2.5/140
1/4 cup blueberries - 0/5/0/20
Total 32/31/7.5/320
930am: MEAL 2
8oz broiled tilapia - 40/0/5/200
1/2 cup brown rice – 3/22/0/100
1/2 cup black and red beans – 6.5/19/0/90
1/2 an orange – 1/10.5/0/40
1 Fish Oils - 0/0/1/15
TOTAL: 50.5/51.5/6/445
WORKOUT at 1100’ish preceded by 1.5 mile hill run
1230 ish pm: MEAL 3 - POST WORKOUT
1 Shake isoMass XTreme Gainer - 65/70/7/650
2pm: MEAL 4
5oz chicken breast - 34/0/2/140
1/2 cup oats - 5/26/2.5/140
1/2 orange - 1/10.5/0/40
2 cups baby spinach - 1.5/1.5/0/10
(add diced red pepper, mushrooms, and alph-alpha sprouts with spinach)
TOTAL: 41.5/38/4.5/330
4pm: MEAL 5
4oz 93/7 lean ground beef - 23/0/9/180
1oz (dry) Barilla Plus Multigrain Pasta - 5/20/1/105
TOTAL: 28/20/10/285
630pm: MEAL 6
2oz Flank Steak - 15/0/6/120
1 extra large whole egg - 7/0/5/80
3 extra large egg whites - 15/0/0/60
2 cups baby spinach - 1.5/1.5/0/10
39/1.5/12.5/270
9pm: MEAL 7
1 tbsp natty PB - 4/3/8/105
2 Fish Oils - 0/0/2/20
Grand Total – 261/215/56/2460