so im getting very tired of brown rice. The smell is also making my gf sick because shes pregnant and her hormones and senses are out of wack lol. could i just replace the brown rice with oats? or is there something I need in the brown rice?
so im getting very tired of brown rice. The smell is also making my gf sick because shes pregnant and her hormones and senses are out of wack lol. could i just replace the brown rice with oats? or is there something I need in the brown rice?
IMO oats are as good as rice if not better.
I mean, right now i eat both. Im just getting so tired of brown rice im thinking of just doubling up on the oats.lol.
Basmati rice is much nicer IMO
how about adding some scallions, red pepper and some garlic??
or how about sweet potatoes?
Rice would be my last choice... oats, sweet potato, quinoa, etc. are all much better choices IMO.
just how are we classifying these foods ? on the GI scale ? what about whole wheat pasta?
I have also been wondering about pasta.
pasta is fine fresh, i cook my food the night b4 and pasta is a pain in the ass the day after (hard and stuck together). i just use white rice anyway, i know ppl that use oats nearly every meal of the day.
lol oats every meal.... Do they ever add anything to the oats b/c that stuff is so bland?
mmmm im getting hungry now
ill use sugar free jam sometimes for my oats. Sometimes ill put a little bit of fruit in there or some splenda. oh and yes definitely cinnamon.
if eaten with a protein source such as chicken then there is little difference between the GI index of white or brown rice..
The biggest advantage of brown rice is that it has not been milled or processed and buffed up to that snowy white shine.
Dietitians have confirmed that brown rice is exceptionally high in fiber. It is also loaded with vitamins and minerals. Because brown rice is not milled, it manages to hang on to all of its bran and germ content.
There are currently 1 users browsing this thread. (0 members and 1 guests)