So the last time I bulked I followed the standard practice of increasing complex carbs as the main source of the extra calories I consumed over baseline. Despite keeping my meals clean (ie brown rice and chicken breast) I still gained more fat than I would have liked given that I was taking 500mg of test per week. On top of that, I feel that my body just doesn't like to be given a ton of carbs. I feel bloated, sweaty etc whenever I eat too many.
For my next bulk I was thinking of getting those extra calories in primarily from healthy fat sources rather than carbs. I would still be eating a "maintenance" level of carbs and more than enough protein for a given body weight though. I want to see how my body responds to this type of energy source and I have often read that an appropriate level of healthy fats are necessary for muscle building.
I'm sure I'm not the only one who reacts like this to carbs. Have any of you done something similar to this? How did it work for you? Do you have any advice for me while I work out the details of this proposed diet? Let me know if you have any questions for me.
Thanks for your help.