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Last edited by bufftiger; 04-02-2011 at 10:12 AM. Reason: No replies to the thread
What are the macros of the diet, what is your cardio schedule and exactly how many weeks out are you?
Honestly I don't know the macros. I'm a good 14 weeks out. I know its not a good thing but I did no cardio on the offseason. The most I do is like 10-15 min warm up before legs. I use to do it 30-40 minutes ago a year ago bt this year I didnt do much.
Well, you need to know exactly how many calories you are eating and you need to know how many of those calories are coming from proteins, carbs and fats. You cant make adjustments if you dont know where you are to begin with. You are also going to need to design your diet and cardio schedule together, you cant make a precontest diet if you dont know your cardio schedule or vice versa.
Okay I have one problem with getting macros. Every time I try to find them out i get confused whether to look on the labels or to look them up online. Another thing is idk how much cardio I will need but I know it has to be done in the PM either before my workouts or after because I cant do it in the AM. can you suggest a solution to my macros problem or help me out with it?
Thanks Fireguy
There are several online sites that you can get calories off of. Labels are will work too as they are usually fairly accurate. The amount of cardio needed varies from person to person and is very dependant on how many calories your diet has in it. You need to manipulate your body into using stored bodyfat as an energy source. You do this by creating a calorie deficit through diet and/or cardio. You need to come up with a program that will have you in contest condition in 14 weeks. If you are not working with an experienced trainer now I would suggest you do so soon. This is just the top of the iceberg when it comes to competing.
FG- sorry to hijack but what do you think his bf% is currently? Just trying to get an idea of where I am at..
He appears to be in that 13-14% range from what I can see. Conditioning wise he is in a decent position for being 14 weeks out although the lack of mature muscle is evident.
Thanks fireguy I will get on the macros. As for a trainer I'm working alone with my training buddy. I'm not in the states and its a little different here. Lack of equipment and resources. Fortunately I have you guys on the forum to help me out. I train hard and I'm gonna put whatever enough I get from here in to good use. So what ever you guys help me out with and I'm more than thankful.
I will check back once it's posted and give you my thoughts.
So all this is according to caloriecount.
Egg- Carb: 2.4 Protein:36 Fat: 0.6 calories: 159 (x2)
Oats- Carb: 81 protein:15 fat: 9 calories: 450 (x2)
Powder- Carb:2 Protein: 30 Fat:1 Calories:140 (x2)
Banana- Carb: 27 Protein: 1.3 fat: 0.4 calories:105(x2)
Brown Rice- Carb:87.9 Protein: 10.8 Fat:8.7 Calories 471 (x3_
chicken breast- Carbs:0 Protein 64.2 Fat: 3.1 Calories 269 (x3)
Brown Rice- Carb:51.3 Protein: 6.3 Fat:5.1 Calories 275
chicken breast- Carbs:0 Protein 64.2 Fat: 3.1 Calories 269
Carbs: 539.8 Protein:460.1 Fat:65.6 toal:6513 calories
hope this is right?
^ ^ it all varies bro. The site i've found to be most accurate and I use all the time is livestrong.com - check it out and be very careful to make the right selection as their database is HUGE.
List your complete diet with time of day for each meal along with complete macros. Take a look below at my current diet for an idea of what we're looking to see in terms of format:
GB's Current Diet:
PROTEIN/CARBS/FAT/TOTAL CALORIES
MEAL 1 - PRE-WORKOUT
4:30am
Premier protein shake - 30/5/3/160
1 cup oats - 10/52/5/280
1 Extra Large Whole Egg - 7/0/5/90
1/2 cup liquid egg whites - 12/2/0/60
1/2 cup blueberries - 0/10/0/40
TOTALS: 60/70/12.5/620
5:30am - WORKOUT, followed by 1 hour cardio
MEAL 2 - POST WORKOUT
7:30am
1 cup oats - 10/52/5/280
2 scoops Myofusion - 50/10/6/315
TOTAL: 60/60/11/600
MEAL 3
10:00am
6oz Boneless Skinless Chicken Breast - 36/0/2.5/165
7oz Sweet Potato - 3/35/0/150
1 Cup Green Beans - 1/4/0/20
TOTALS: 40/40/2/350
MEAL 4
1:00pm
4oz 95/5 Lean Ground Beef - 35/0/7/200
1/2 cup (a little over) Brown Rice - 5/40/1/180
1/4 cup tomato sauce - 0/3/0/12
2 cups baby spinach - 2/2/0/15
TOTALS: 40/45/8/415
MEAL 5
4:00pm
3/4 cup 1% Milk Fat Cottage Cheese, No Sodium Added: 20/7.5/2.5/135
1 scoop ON 100% Casein - 24/3/1/120
2tbsp PB2 Powdered Peanut Butter - 4/6/1/50
TOTALS: 50/15/4/300
MEAL 6
7:00pm
6oz Broiled Tilapia - 35/0/3/165
1 cup broccoli - 3/6/0/30
1tsp EVOO - 0/0/5/45
TOTALS: 40/6/8/235
MEAL 7
10:00pm
1 cup 1% Milk Fat Cottage Cheese, No Sodium Added: 26/10/3/180
TOTALS: 26/10/3/180 (could add more fats here but happy with totals as is)
DAILY TOTALS: 315/250/50/2700
46% protein, 37% carbs, 17% fat
PROTEIN/CARBS/FAT/TOTAL CALORIES
MEAL 1 -
7am
Platinum Hydrowhey protein shake - 30/2/1/140
1.5 cup oats - 16.5/90/12/534
10 Egg Whites - 40/0/0/160
1 cup 3% milk- 3.3/4.95/3/60
1 medium banana- 1/27/0/105
TOTALS: 90.8/123.95/16/999
MEAL 2 -
10 AM
2 cups brown rice- 8/76/0/340
8 oz chicken breast or meat or fish 52/0/2/220
TOTAL: 60/76/2/560
MEAL 3
3 PM
2 cups brown rice- 8/76/0/340
8 oz chicken breast or meat or fish 52/0/2/220
TOTAL: 60/76/0/560
MEAL 4 PRE-WORKOUT
6 PM
2 cups brown rice- 8/76/0/340
8 oz chicken breast or meat or fish 52/0/2/220
TOTAL: 60/76/2/560
8 PM WORKOUT
MEAL POST WORKOUT
10:30 PM
Platinum Hydrowhey protein shake - 30/2/1/140
1.5 cup oats - 16.5/90/12/534
10 Egg Whites - 40/0/0/160
1 cup 3% milk- 3.3/4.95/3/60
1 medium banana- 1/27/0/105
TOTALS: 90.8/123.95/16/999
MEAL 6
7:00pm
1.5 cups brown rice- 6/57/0/255
8 oz chicken breast or meat or fish 52/0/2/220
TOTALS: 58/57/2/475
DAILY TOTALS: 419.6/532.9/40/4153
Hope this is better
Fireguy?
As usual Damien has given you some really good direction. Your current calorie intake is way too high for a guy carrying your amount muscle. I am actually surprised you are in the condition you are eating that amount of food. I would recommend you get your macro ratio's and calorie totals in the neighborhood of what Damien recommended and see how your body responds. Normally I would suggest dropping slowly to that level but if you have a show in July you dont have 2 months to slowly adjust downwards.
Thanks a lot Damien.
Fireguy and this is what I'm afraid off. Since I started taking this many calories I feel a lot fuller, stronger, and I actually feel and look a lot leaner. This is weird but I feel really flat when I take down my calories I actually use to eat like what Damien has for me and I thought I needed a change so I upped my calories and I'm glad I did. I just started to add some cardio and I'm feeling amazing. Right now I took the competition out of my head at least for this year. I wanna focus on adding some more quality mass, but first I wanna drop to around 7% bodyfat. Is there anyway I can do this by doing minor change and not drastically dropping my calories? Like taking stuff like the banana and milk out and adding some good fats along with cardio?
Any input?
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