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Thread: Cinnamin (Spice) - Nutri Info ?

  1. #1
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    Cinnamin (Spice) - Nutri Info ?

    Tried finding nutritional infromation for Cinnamon Sticks & the ground up spice (thought about adding it to my oats). This is what I found, does it seem accurate?

    Per 1 Tbsp

    0 Fat
    0 Protein
    6g Carbs (4g are Dietary Fibre)
    19 Calories

    If 67% of the carbs are dietary fibre, can I treat this like vegetables and add like 4-5 tbsp to cooking?

  2. #2
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    I use cinnamon in my oats everyday and don't count it/wouldn't worry about it.

    But WHAT in God's name are you cooking that would need 4-5tbsp of cinnamon??? It's a strong spice bro!

  3. #3
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    Quote Originally Posted by gbrice75 View Post
    I use cinnamon in my oats everyday and don't count it/wouldn't worry about it.

    But WHAT in God's name are you cooking that would need 4-5tbsp of cinnamon??? It's a strong spice bro!
    Haha I think I confused myself with tablespoon and teaspoon, but I did use half a tablespoon, probably didn't even need half a teaspoon. WOrst oats I've ever eaten in my life, was worse than when I drank egg whites straight.

  4. #4
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    I use cinnamon on my oats every day and would take it even without oats as in study after study it has been deemed to help stabilize blood sugar.

  5. #5
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    ^^ heard that too. do you know what dose?

  6. #6
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    I also use cinnamon on my oats every day, 2-3 teaspoons seem to do it for me.

    It is also known as an aphrodisiac and claimed to be a natural anti-depressant, FYI.

  7. #7
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    Quote Originally Posted by kalspic View Post
    ^^ heard that too. do you know what dose?

    Most of the stuff I have read suggests a dosage of 1 gram per day or 1 gram twice per day. I guess it depends on whether the study was conducted by a cinnamon manufacturer or not ;-)


    PS I had to look at your avi twice before I realized what I was seeing....

  8. #8
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    Yeah love the taste of cinnamon try to use it as often as possible plus knowing it helps to a certain extent in controlling blood sugar levels doesn't hurt either. I also think it has some anti-inflammatory properties as well as antioxidant.

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