
Originally Posted by
Mogamedogz
Male
Age- 31
Height- 5'7
Weight- 177lb
Lean Body Mass- 133lbs
BF- 25% (skinny fat/mostly midsection & lower back)
Goal Weight is 170-175 12% BF
July is 10 weeks away so you're wanting to replace about 25lb of fat with with muscle in 10 weeks. Not going to happen IMO Start with reasonable goals. Cutting your bodyfat in half fom 25% in 10 weeks and maintaining the same weight isn't reasonable
Using The Katch-McArdle Method
My Total Daily Calorie intake over the coarse of this diet is right around 2500
Macros = Protein 265.5g - Fats 59g - Carbs 238g
this seems like more than 2500 calories, and I think at your stats is too much to be cutting on. Recheck your macro's for each meal and totals for the day. And figure up your TDEE I'm thinkin your maintenace calories are closer to 2100
Meal 1- 8am
1/2 banana
1/2 cup of sliced apples
1/2 Cup of Oats
1 Tbls Natural Peanut-butter
2 Scoops of Whey
1 Vitagreen Multitab
way to much carbs heredrop at least one of the fruits, drop the peanutbutter u don't want fat this early U need to start the day with protien. Move the egg whites from meal two to here
Meal 2- 11am
12oz Egg Whites
1 Cup of mixed veggies
redo this all together Chicken breast or other lean protien, with complex carbs
Meal 3 - 2pm
8oz Roasted Chicken breast
1 Cup of Green Peas and Broccoli
peas are to much sugar drop them
Meal 4 -5pm - Pre-Workout
8oz Chicken breast Boiled/stir-fry
1 cup of Brown Rice
Flax Oil
no need for fat pre workout drop the flax
Meal 5 - PWO
Same as Meal 1 - Minus the Peanut-Butter
meal one has no protien so for a pwo meal it sucks. This should be whey protien + carbs
Meal 6 -
4oz Baked Salmon
1 Cup of Broccoli
decent meal but as pwwo it would be good to have a small amount of carbs
I don't see a slow digesting protien beore bed
I work in a mostly stationary Desk Job, hence the reason The bulk of carbs are consumed with breakfast and Pre/post workout.
Sorry if im leaving any specs out here. Please let me know and I will gladly add additional info as needed.