how do YOU marinate your beef/chicken?

**Turkish Juicer** · 04-22-2011, 12:37 AM

Originally Posted by joshh

This worked so well!!

Thanks!

I am glad that it did. Your welcome.

PS: Longer the chicken stays in milk, softer it gets. I have seen it fall apart after being marinated in milk for 2 days, believe it or not!

**apacheman75** · 04-22-2011, 06:34 AM

Marinate in milk that's a new one on me but definately gonna give it a shot!

**Sgt. Hartman** · 04-22-2011, 08:18 PM

I tried the milk marinade for my chicken this past week. 2 thumbs up. It doesn't give it quite as much moisture as EEVO but it does make it nice and tender. I marinaded mine in whole milk for over 24 hrs and used a salt/garlic/cayenne pepper/paprika rub before grilling over charcoal - delicious! Thanks man.

**tbody66** · 04-23-2011, 09:56 AM

I gotta do this!

**strong_web** · 04-23-2011, 01:16 PM

I uslay just cook up my beef, once my beef is about 90% cooked I add in salsa and chilli power with 3 cloves of garlic(garlic lover), and get some onion and mushroom and frie it up, makesure to add water and the salsa will kind of mix into the water and make a sauce.

Salsa I guess is abit on a sodim size but this stuffs good.

And forgot chicken, I find its abit hard to marinate, so I just cook it with some spice and the oven with water and veggies, then when done I put some hot pepper on it.