
Originally Posted by
fif
currently 4 weeks into my cut and getting pretty bored with my diet, i have to mix it up a bit.
4 days of low carbs: sources would be oatmeal in the morning, oatmeal or brown rice post workout, and veggies throughout the dayHow much oatmeal in the morning? How much brown rice for post workout? Macros please...
2 days no carbs: meaning all my carbs would come from corn, spinach, broccoli, etc... pretty much all extremely low GI carbs.
I am assuming you are referring to sweet corn? Well, of all vegetables it certainly does not have the lowest GI. It would be rather categorized as medium GI. Not trying to be a smart ass here but since you are so careful about your carbs you might want to reconsider corn. I would replace it with sweet potato instead.
1 carb up day: low GI carb source in every meal. this day includes my weekly cheat meal which is usually pizza/pasta/burger and fries/other garbage.
I would still try to stay away from pm carbs in this day. I am sure your previously depleted glycogen stores will be already refilled even before your 3rd or 4th meal. There is no point in overkilling it IMO.
what do you guys think?