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Thread: Protein Quantities Guide

  1. #1

    Protein Quantities Guide

    Just thought I would post this for those trying to get an understanding as to how much protein is in the following foods per so many ounces. If anyone wants to add to this, other food types (Fats, Carbs, etc), I know it would be helpful.

    Shortcut: An ounce of meat or fish has approximately 7 grams of protein.
    Beef

    * Hamburger patty, 4 oz – 28 grams protein
    * Steak, 6 oz – 42 grams
    * Most cuts of beef – 7 grams of protein per ounce

    Chicken

    * Chicken breast, 3.5 oz - 30 grams protein
    * Chicken thigh – 10 grams (for average size)
    * Drumstick – 11 grams
    * Wing – 6 grams
    * Chicken meat, cooked, 4 oz – 35 grams

    Fish

    * Most fish fillets or steaks are about 22 grams of protein for 3 ½ oz (100 grams) of cooked fish, or 6 grams per ounce
    * Tuna, 6 oz can - 40 grams of protein

    Pork

    * Pork chop, average - 22 grams protein
    * Pork loin or tenderloin, 4 oz – 29 grams
    * Ham, 3 oz serving – 19 grams
    * Ground pork, 1 oz raw – 5 grams; 3 oz cooked – 22 grams
    * Bacon, 1 slice – 3 grams
    * Canadian-style bacon (back bacon), slice – 5 – 6 grams

    Eggs and Dairy

    * Egg, large - 6 grams protein
    * Milk, 1 cup - 8 grams
    * Cottage cheese, ½ cup - 15 grams
    * Yogurt, 1 cup – usually 8-12 grams, check label
    * Soft cheeses (Mozzarella, Brie, Camembert) – 6 grams per oz
    * Medium cheeses (Cheddar, Swiss) – 7 or 8 grams per oz
    * Hard cheeses (Parmesan) – 10 grams per oz

    Beans (including soy)

    * Tofu, ½ cup 20 grams protein
    * Tofu, 1 oz, 2.3 grams
    * Soy milk, 1 cup - 6 -10 grams
    * Most beans (black, pinto, lentils, etc) about 7-10 grams protein per half cup of cooked beans
    * Soy beans, ½ cup cooked – 14 grams protein
    * Split peas, ½ cup cooked – 8 grams

    Nuts and Seeds

    * Peanut butter, 2 Tablespoons - 8 grams protein
    * Almonds, ¼ cup – 8 grams
    * Peanuts, ¼ cup – 9 grams
    * Cashews, ¼ cup – 5 grams
    * Pecans, ¼ cup – 2.5 grams
    * Sunflower seeds, ¼ cup – 6 grams
    * Pumpkin seeds, ¼ cup – 8 grams
    * Flax seeds – ¼ cup – 8 grams

  2. #2
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,443
    Nice post! Re meats: you should edit and specify raw vs. cooked. Most look raw macros to me, except the chicken macro is way too high - it's also about 24g protein per 4oz raw.

    Good job!

  3. #3
    How much of the protein do you lose when you cook it?? So the chicken is a bit high at 30 grams/ 3.5 ounces? Probably a stupid question but, do you count the amount of protein your taking in raw or cooked?

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