I feel that this board is the most appropriate place for this as it is mainly about my nutrition along with some questions about first cycles etc. relating to my nutrition.
First, I want to give a small amount of background information about myself as I feel the more you know about my scenario, the better you might be able to help me. I have been losing weight for 3 years now. I am getting close to my very vague original goal of "getting a 6 pack". I feel that if I continue on my cutting diet until the end of the year, I can snap some pictures of the 6 pack that I've always wanted before I start bulking. When I started losing weight, I was 320 lbs. and hadn't seen a gym in 6 years. Although I had gotten extremely unhealthy, I was no stranger to working out. I started weight lifting at 11 years old at World Gym with my father. I played football for 11 years before I decided to give it up at 17 years old because I was forced to live on my own while trying to finish High School.
Fast forward 6 years, I'm 320lbs. and I knew something had to change. Over the past 3 years I have been getting the nutrition under control because it was the one thing that my father never had the discipline to master, let alone teach me. Of course, just like everything, it has been all about progression. I am finally into what I like to think of as the "hardcore" zone. For the past 3 months, I have been following the diet below:
CURRENT STATS
Age: 26
Gender: Male
Height: 6'1"
Weight: 196 lbs.
BMR: ~2050
TDEE: ~3500
CUTTING DIET
Meal 1: 6:00 AM
10 Egg Whites
1 Cup Plain Oats
(470 calories, 54g carbs, 50g protein, 5g fat)
Meal 2: 7:30 AM
Whey Protein Shake
(240 calories, 6g carbs, 50g protein, 2g fat)
Meal 3: 9:00 AM
4oz. Chicken Breast/Eye of Round Steak/Turkey
1/2 cup Brown Rice
(279 calories, 23g carbs, 35g protein, 5g fat)
Meal 4: 11:30 AM
4oz. Chicken Breast/Eye of Round Steak/Turkey
1/2 cup Brown Rice
(279 calories, 23g carbs, 35g protein, 5g fat)
Meal 5: 2:00 PM
4oz. Chicken Breast/Eye of Round Steak/Turkey
1/2 cup Brown Rice
(279 calories, 23g carbs, 35g protein, 5g fat)
Meal 6: 4:00 PM
4oz. Chicken Breast/Eye of Round Steak/Turkey
1/2 cup Brown Rice
(279 calories, 23g carbs, 35g protein, 5g fat)
Meal 7: 6:30 PM(Post Workout Shake)
Whey Protein Shake
(240 calories, 6g carbs, 50g protein, 2g fat)
Meal 8: 8:00 PM
4-6oz. Plain Tilapia
6 Asparagus Spears
Garden Salad with light dressing
(350 calories, 10g carbs, 35g protein, 8g fat)
Meal 9: 9:00 PM
Whey Protein Shake
(240 calories, 6g carbs, 50g protein, 2g fat)
Total Daily Macros
2656 Calories
174g Carbs
375g Protein
39g Fat
Workout
I do a 4 day split but I workout 5-6 days a week. I keep doing my rotation based on what my last workout was and I take breaks as needed by listening to my body (typically every 8-10 weeks).
I do cardio twice a day, for 30 minutes each session. I keep it to a brisk walk. I am also doing 2 sets of 150 twists every day.
Day 1: Chest and Triceps
Dumbbell Bench Press: 3 working sets
Dumbbell Incline: 3 working sets
Pec Deck: 3 working sets
Cable Crossovers: 3 working sets
Tricep Pressdown: 3 working sets
Overhead tricep Extension: 3 working sets
Close Grip Bench Press: 3 working sets
Day 2: Back and Biceps
Lat Pulldowns: 4 working sets
Seated Rows: 4 working sets
Dumbbell Bentover Rows: 4 working sets
Weighted Hyperextensions: 3 working sets
Standing Bicep Curls(EZ Curl Bar): 3 working sets
Isolated Dumbbell Curls: 3 working sets
Isolated Spider Curls: 3 working sets
Straight Bar Bicep Curls: 3 working sets
(Forearms are typically worked on this day)
Day 3: Legs
Leg Press: 3 working sets
Smith Machine Squats: 3 working sets
Hack Squats: 3 working sets
Leg Extensions: 3 working sets
Walking Dumbbell Lunges: 3 working sets
Hamstring Curls: 3 working sets
Seated Calf Raises: 3 working sets
Standing Calf Raises: 3 working sets
Day 4: Shoulders
Dumbbell Military Press: 3 working sets
Lateral Raises: 3 working sets
Front Raises: 3 working sets
Upright Rows: 3 working sets
Rear Delt Flies: 3 working sets
Behind Back Cable Lateral Raises: 3 working sets
Shrugs: 4 working sets
Again, this is rotated in a 5-6 day a week rotation. I know about overtraining and I know when to take a little time off.
Supplements
I take quite a few different things. The things that are supposed to be cycled are being cycled correctly. I get supplements very cheap and I feel like the tiny advantage I get is worth the money I am spending. I hope this doesn't cause flaming.
Animal Pack (Multivitamin)
Animal Flex (Joint Support)
Animal Cuts (Fat Burners)(Cutting stack only)
Animal Test (Natty Test)
Animal PM (Recovery and Sleep Support)
Neurocore (Preworkout)
Gold Standard Whey Protein
Glutamine
BCAAs
Creatine
Yohimbe (Cutting stack only)
L-Carnitine (Cutting stack only)
Green Tea (Cutting stack only)
My plan is to continue this until the first of the year then start a beginner cycle of gear. I have a few question about all of this information I have provided. Please feel free to answer as many or as little as you want.
1. Do I need to alter my cutting diet?
2. When I start cycling, should I lay off some of the supplements (Obviously the test, right?)
3. When I start cycling, could I essentially follow the same meal plan, just increase the quantities to get
4. Is me being previously obese going to hinder me in anyway? (I have provided pictures below for better reference on this question)
5. Is it easy enough to find a doctor that will monitor your progress and do the necessary blood work KNOWING that you are on gear?
Sorry this post is so long and I look forward to the responses. If any additional information is needed, let me know.
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