
Originally Posted by
mjdub724
well im not a registered dietitian so legally i can only give you some general recommendations. First for protein...recommended for a strength athlete is 1.4-2.0g per kilogram of bodyweight and 15-20% of total kcal. Research shows more than about 20g per meal doesn't get used but just stored as fat. Your carbohydrates should be 50-65% of total kcal and about 5-10g per kilogram of bodyweight. Fat is also extremely important and should be 20-35% of total kcal with as little as possible from saturated and trans.
Like he said he is not a registered dietitian...but some of his points are kind of opposite from what ive seen in the sticky...ex if you exceed 20g of protein per meal its stored as bf???