
Originally Posted by
Jato
Hi! Could really use some help with my current cutting diet.
Stats
27 yo
6'2
260 lbs
bf: 22% (could be way off, measured with bf calipers myself)
meal 1 - oats, protein blend, fishoils - 60p 67c 12f
gym
meal 2 - oats, protein blend - 60p 67c 9f
cardio if any
meal 3 - chicken(eggwhites or tuna) + green beans (sometimes replace with other veggies) - 75p 21c 17f
meal 4 - chicken + green beans + 2 bananas - 75p 61c 14f
meal 5 - cottage cheese + almonds - 62p 30c 33f
meal 6 - chicken + green beans - 75p 21c 14f
meal 7 - whey protein - 50p 4c 3f
totals 48%p 28%c 24%f around 3800 calories
calculated my caloric req - 4600 calories
lifting weights 7 times a week, cardio 2-3 times a week 30 minutes - 70% mhr
currently been following this plan 6 weeks, I weigh myself every 2 weeks
started - 269 lbs
week 2 -5 lbs
week 4 -9 lbs
week 6 +5 lbs (started creatine) could this be water weight?
Did cut 2 years ago -45 lbs in 20 weeks but lost muscle(all lifts went down), this time want to keep as much as i can.
So fat strength going slowly up, 3 nothches tighter on my gym belt, only thing i don't understand is the weight gain at week 6.