
Originally Posted by
oatmeal69
Basically the harder it is for your body to break the carb down the better. What you're trying to do is control your insulin levels instead of spiking them with simple carbs. For example, if you eat a spoonful of sugar, you spike your insulin. When you do that, you promote fat retention. You need enough carbs to fuel your body, but the more you can do a "slow burn" the better you will be.
The double whammy in so many American diets is the consumption of highly refined carbs (the bun on a burger) and high fat (the cheap meat, mayo, and cheese on it). You'r basically just forcing your body to hoard up all the fat it can. The further away we can get from this reaction, the quicker we can accomplish our goals.
One of the things which made a huge difference to me was to realize the foods I was eating that had sugar in them. Anything with "ose" at the end is not good, because it's sugar. Lactose in milk, Fructose in fruit, Dextrose Glucose, etc.
Refined carbs break down really fast and press on insulin too. - Bread, refined pasta, mashed or "instant" potatoes, white rice, etc.)