I was trying to cut up but my diet was making me lose weight to QUICK!!!
I put a stop to it, and want to try and change my diet abit, maybe not to cut but to lose fat....
Anyways, my question is:
Whole Wheat Wraps - Is this ok?
Egg white/yolk - Adding more then one whole egg to my morning meal?
Whole wheat pasta - a few dinner meals after a workout
If I can think about more I will post.
My goal is to lose weight but not lose it to the point of 4-5 pounds a week...
My TDEE 3000CAL a day (round it off)
I had my cutting diet to 2200, adding in the whole wheat products it would bring me up in cals about 500-600 more.
I understand Whole wheat is good for fibre, But not the best food to eat when trying to get into shape, but its all I can think of