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  1. #1
    danlickalotapus is offline Junior Member
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    macro adjustment

    22 yo
    5''9
    175 ,
    bf i suspect 12 -15 and rising
    last few weeks noticed my abs starting to dissapear , i think my diet is a little carb heavy the current macro split i aim for is 60 c/20 p/ 20 f about 3000-4000 cal a day

    i have a fast metabolism and on my feet all day at work
    was thinking of dropping my cal down to about 3000 and changing the macros abit



    was thinking a split of c 40/p50/f10 how does that sound? any pointers , just want to see my abbs again when relaxed , dont wanna go below 10%

  2. #2
    danlickalotapus is offline Junior Member
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    also i drink about 2l of milk a day should i switch to light milk or cut it out completely?

  3. #3
    --->>405<<---'s Avatar
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    Quote Originally Posted by danlickalotapus View Post
    22 yo
    5''9
    175 ,
    bf i suspect 12 -15 and rising
    last few weeks noticed my abs starting to dissapear , i think my diet is a little carb heavy the current macro split i aim for is 60 c/20 p/ 20 f about 3000-4000 cal a day

    i have a fast metabolism and on my feet all day at work
    was thinking of dropping my cal down to about 3000 and changing the macros abit

    3000-4000 is a big difference.. looks to me if u "think" thats ur range that ur not keeping track.. thats prob #1 IMO.. and yes 60% carbs seems too high.. ur tdee is @2800.. why not go 40/40/20 @3300 and see how u do?


    was thinking a split of c 40/p50/f10 how does that sound? any pointers , just want to see my abbs again when relaxed , dont wanna go below 10%
    Quote Originally Posted by danlickalotapus View Post
    also i drink about 2l of milk a day should i switch to light milk or cut it out completely?
    66+ oz milk per day is a lot of sugar.. mite be the main culprit.. id drop it altogether for a few weeks as well

  4. #4
    danlickalotapus is offline Junior Member
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    ''3000-4000 is a big difference.. looks to me if u "think" thats ur range that ur not keeping track'' i do calculate it but not every day , my serving sizes vary abit as i dont weigh every meal , so theres a bit of variation,

    thanks for the tips , make some adjustments and let you know how i go , just got some before pics,il post up the before and afters in 8 weeks, might help me keep motivated abit

  5. #5
    danlickalotapus is offline Junior Member
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    ok 405 just spent all morning putting together my new diet plan , i realise now how flawed my diet was , so here it is

    6 meals 550cals per meal , 55c/55p/13f
    meal 1 ,1 cup oats 54c 10p 5f
    35 gram wpi/wpc protein 35p
    200ml lite milk 6c 6p 2f
    10 g almonds 2p 5f

    60c 53p 12f
    meal2 70g uncooked rice 56c 8p
    (i cook it , its how i measure it)
    180g chicken breast baked 50p 5f
    6g olive oil 6f
    1/2 cup brocoli 7c
    63c 58p 11f

    meal 3 400ml lite milk 20c/12p/8f
    100ml eggwhites 10p/
    25g protein 25/
    1 tub lite yoghurt 9p/2f
    45g rice uncooked 35c /2p
    1/4 cup veges 2c
    total 57c/53p/10f

    meal4 100g fish 30p/
    5ml olive oil /5f
    1 cup oats 54c/10p/5f
    15g protein 15p
    100ml lite milk 6c/3p/2f
    total 60c/58p/10f

    meal5 kangaroo steak 200g 2c/44p/2f
    70g uncooked rice 56c/8p
    10ml olive oil 10f
    total 58c/52p/12f

    meal 6 50g oats 40c/4p/2.5
    300ml lite milk 15c/10p/4f
    100ml eggwhites 10p/
    25g protein 25p/
    total 45c/ 49p,6.5f

    so all up 343c/320p/61f which equals 3,200 cals

    so i realise theres no fruit in this diet , i will add it in on other days , i left them out because i just wanted to get something together for monday

  6. #6
    danlickalotapus is offline Junior Member
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    can i use maltodextrin as a carb source sometimes?

  7. #7
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    Quote Originally Posted by danlickalotapus
    can i use maltodextrin as a carb source sometimes?
    Is there any reason why you would want to do this?
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  8. #8
    danlickalotapus is offline Junior Member
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    Sometimes I have to eat on the go at work and would be much more convenient

  9. #9
    gonebluffn is offline Associate Member
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    Not sure what light milk is but if its like skim milk its still packed with sugar.

  10. #10
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    Quote Originally Posted by danlickalotapus
    Sometimes I have to eat on the go at work and would be much more convenient
    More convenient than powdered oats? I have to say, unless you are an endurance athlete I see little point of simple sugars anywhere in the diet let alone random times during the day.
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  11. #11
    danlickalotapus is offline Junior Member
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    being a maintenance electrician underground i sometimes go upto 6 hours without a break , guess il have to pack some emergency protein bars

  12. #12
    danlickalotapus is offline Junior Member
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    Quote Originally Posted by gonebluffn View Post
    Not sure what light milk is but if its like skim milk its still packed with sugar.
    yeh it is , but oats and protein taste like ass with water instead of milk

  13. #13
    Back In Black's Avatar
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    Quote Originally Posted by danlickalotapus View Post
    being a maintenance electrician underground i sometimes go upto 6 hours without a break , guess il have to pack some emergency protein bars
    Seriously, what's the difference in convenience of powdered oats versus powdered sugar?

    Leave the bars alone there's far too much sh1t in them unless you have a go at making your own. If oats and whey/casein taste like ass then add a small amount of splenda to sweeten it.

  14. #14
    danlickalotapus is offline Junior Member
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    i cant pull out a bowl and eat oats while im working. but google found me some recipes for home made protein bars , going to make alot and freeze them. appreciate the tips

  15. #15
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    Quote Originally Posted by danlickalotapus
    i cant pull out a bowl and eat oats while im working. but google found me some recipes for home made protein bars , going to make alot and freeze them. appreciate the tips
    Powder the oats I a blender and put them in your shake. That's all I meant. A good protein bar is tough to make, let me know if you nail it!
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