
Originally Posted by
Turkish Juicer
I typically keep the fat at minimum if my given meal consist of medium to high carbs, and keep the carbs low if my meal has a higher fat content. Nonetheless, I consume all three macros in one sitting, my last meal being an exception.
Lastly, one possible advantage of consuming fats along with carbs is that fats typically prolong the digestion of other macros when consumed together, meaning fats should slow down a quick rise in blood sugar levels and hence play a somewhat inhibitory role in insulin spike, which is rather largely responsible for promoting fat retention at any rate.