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  1. #1
    iSwanson's Avatar
    iSwanson is offline Junior Member
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    Question What Veggies are best for a Cutting Diet

    I'm 6'2 205 12-14%BF and I'm starting my own cutting diet. It's not that I don't like veggies, but I always seem to overlook them when creating my meals. I was wondering if you guys could help me by listing off some good veggies for cutting. Also I know that fresh veggies are best, but can canned veggies be used as well (convenience and time).

    Thanks in advanced.

  2. #2
    gbrice75's Avatar
    gbrice75 is offline AR's Diet Pimp! ~HOF~
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    Generally anything (good for any diet, not just cutting) - but think leafy green stuff as being best.

    Broccoli
    Cauliflower
    Kale
    Green Lettuces
    Brussell Sprouts
    Alfalfa Sprouts
    Spinach
    Asparagus
    Green Beans

    etc etc.

    Canned veggies is better than no veggies IMO.

  3. #3
    E-T-R is offline Junior Member
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    I also advise mixing them up... eating the same veggies does become somewhat annoying IMO

  4. #4
    iSwanson's Avatar
    iSwanson is offline Junior Member
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    Thanks for the reply's.

  5. #5
    kif's Avatar
    kif
    kif is offline Member
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    Agree with what gbrice said, I love all greens!!!!

  6. #6
    SexySweetheart is offline "Decide you want it ƸӜƷ more than your afraid of it"Recognized Member Winner - $100
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    Quote Originally Posted by gbrice75 View Post
    Generally anything (good for any diet, not just cutting) - but think leafy green stuff as being best.

    Broccoli
    Cauliflower
    Kale
    Green Lettuces
    Brussell Sprouts
    Alfalfa Sprouts
    Spinach
    Asparagus
    Green Beans

    etc etc.

    Canned veggies is better than no veggies IMO.
    AGREED the very best...
    others are :Algae, Alfalfa, Arugula, Bell Peppers, Bean Sprouts, Cabbage (red, pak choi,
    bok choy), Celery, Celeriac, Chicory, Collards, Cress, Cucumbers, Dill Pickles, Endive, Fennel, Field Salad, Green
    Onions, Kale, Kohlrabi, Leeks, Mushrooms, Okra, Onions (raw only), Hot Peppers, Radicchio, Radish, Rhubarb,
    Rutabaga, Sauerkraut, Sorrel, Swiss Chard, Turnip, Watercress, Zucchini

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