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Thread: grilling???

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    rampaige77's Avatar
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    grilling???

    I have a stove where one side of the glasstops can be takin out n replaced with an electric grill so my question is pertaining to the effectiveness of grilling VS pan or stovetop the amount of grease ,juice , fat ect that falls through the grill , is it a noteable amount worth the hassel of the grill?

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    lstbred's Avatar
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    Is the grill a ribbed plate or like a bbq grate?

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    grilling is pretty messy. don't know if i would want to do that inside the house. grilling is always preferred so it's not sitting in it's own grease...

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    i was answering back & spilled a whole cup of hot ass coffee on myself so sry delayed responce lol its like a real slotted grill has a big pan undernead it i just put tinfoil down to catch grease n such it has a downdraft vent so pulls all steam n smell out just cleaning grillracks but nothings trouble free i guess

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    Try it, it will give a little different flavor than roasting or pan frying. When youre done you can weigh the taste against how much work it is to do the clean up.

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    Grilling is my favorite way to cook meats. Aside from the superior taste (IMO), it's the best way to reduce fat via drippings.

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    Nothing beats grilling, I would grill your meat in advance for the week ;-) ONE cook ONE clean up.

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    ^^ except grilling meats on a real charcoal grill vs. gas, right?!?!

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    Quote Originally Posted by gbrice75 View Post
    ^^ except grilling meats on a real charcoal grill vs. gas, right?!?!
    def real charcoal all the way! and i def wouldnt even call it grilling if the cooking is dun indoors (unless u have a charcoal grill in ur house which i dont recommend )

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    Oh yes charcoal...........U guys are making me hungry.

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