Im working on a cutting diet and having problems getting the correct macro of 60p/20c/20f (Im stuck on 50/20/30)! The calories im trying to reach is 2227.
Getting the carbs right is no problem but trying to increase the protien to 60% of diet only increases the fat to over 30%. I have chicken and tuna as my biggest source of protien. Even 300g of tuna is quite high in fat.
Any advice?