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Thread: Flavouring a meal.
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07-30-2012, 08:01 AM #1New Member
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- May 2009
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Flavouring a meal.
Hello.
I'm not one to moan about eating plain food etc I am just wondering if there's anything I can add to say wholewheat pasta (without having any fatty sauces) or anything? I'm not much of a chef so don't really know what to add. Currently just have chicken plain and wholewheat pasta plain.
Also what could I add to say rice, or cous cous?
Really focused on my food at the min just finding the wholewheat pasta a drag getting it down.
Thanks in advance.
Gaz
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07-30-2012, 08:35 AM #2
Garlic, tobasco, hot suace, mustards, lots of different spices, salsa is very low cal/fat .... I can't imagine eating ww pasta plain.
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07-30-2012, 10:09 AM #3New Member
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- May 2009
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Cheers pal il try them.
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