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  1. #121
    Razor is offline Banned
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    Quote Originally Posted by LiveFitBeFit View Post
    Get back to me when you try it razor! Btw filling your thread- doing great bud!
    thx man

  2. #122
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    Quote Originally Posted by --->>405<<--- View Post
    yeh pap hook us up with some puerto rican flavor! (or is it cuban??LOL sorry )
    hahaha actually cuban all the way!!! The spices i use are american though, just crap ive bought in the supermarket and tried out because if i give you cuban shyt you'll become as fat as i used to be LOL. I got some recipes yesterday for brining with just spices as well as beer. I'll post them now!! Later i'll post a few photos of the spices.

  3. #123
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    INGREDIENTS
    1 tbsp. whole black peppercorns
    
2 sprigs fresh thyme
    
2 to 3 bay leaves

    6 cloves garlic, peeeled and sliced

    3 cups water
    
1/2 cup kosher salt
    
1/4 cup brown sugar twin

    1 lime quartered
    1 bottle (12 oz.) low carb beer

    INSTRUCTIONS
    Place peppercorns, thyme, bay, garlic, water, juice from lime quartered as well as the limes and salt in a saucepan, 
and heat to a boil, stirring until salt dissolves and mixture becomes
mostly clear. Remove from heat and stir in brown sugar twin and low carb beer and allow to cool.

Pour mixture over selected meat (chicken, pork, turkey, etc) in a food
safe container or plastic bag, ensuring that meat is covered (make
more brine if needed). Refrigerate meat and allow to brine for about 12 hours. Remove meat from brine and pat dry, then cooking as desired.

    This is a new one i just got online, will be trying it this weekend, you can wait until i try it and post back results or take a shot. Looks good, otherwise i wouldn't even bother saving it LOL. Been to my house twice already and forgotten to take the photos of the spices, if i remember i will post later.

  4. #124
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    I know it shows a lot of salt and sugar but i am not sure whether that will affect the macros or not. The salty water helps hydrate the cells in muscle tissue by a process called osmosis and allowing the cells to retain water as its being cooked. So this way you add spices and liquids such as beer, wine, ciders, etc to give flavor, makes meat also more tender, not really sure about the macros though. Anyone has any input in that matter i'd be glad to read about it.

  5. #125
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    Give us some more 405... Keep this going...

  6. #126
    Razor is offline Banned
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    Yes need more fooooooood

  7. #127
    LiveFitBeFit is offline Just a banned Fat boy!
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    Try this one out Razor, one of my favorites:

    1-2 scoops casein protein (vanilla)
    1/4 cup egg whites
    1tps ground cinnamon
    1tbsp crunchy natty PB or creamy (your choice)
    add enough water for pudding texture,cover and slam it in the freezer for 30-40. Its legit ice cream. I do it every night but with 2tbsp PB.

    ENJOY

  8. #128
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    ^^^^ I'm sure razor will but I'm going too to. Sounds good.

  9. #129
    Razor is offline Banned
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    Quote Originally Posted by LiveFitBeFit
    Try this one out Razor, one of my favorites:

    1-2 scoops casein protein (vanilla)
    1/4 cup egg whites
    1tps ground cinnamon
    1tbsp crunchy natty PB or creamy (your choice)
    add enough water for pudding texture,cover and slam it in the freezer for 30-40. Its legit ice cream. I do it every night but with 2tbsp PB.

    ENJOY
    Omg I have all those ingredients..I'm gonna do it tonight ..thank you

    Do I blend it then goes in the freezee?

  10. #130
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    Do u blend it or just stir it up ??

  11. #131
    LiveFitBeFit is offline Just a banned Fat boy!
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    I just add it all in by hand and mix with a spoon and then keep the spoon it in while in the freezer! Screw blending it, I find it much better hand mixed with clumps of PB and everything! I always top it off with chocolate and caramel walden farms sauce

  12. #132
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    yeah blenders are kinda old news , hand mix is the best way to go!! hope your fancy blender has a trial period.

  13. #133
    LiveFitBeFit is offline Just a banned Fat boy!
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    Buildin them forearms with the hand mixing! Hahaha btw eating it nowww

  14. #134
    MickeyKnox is offline Banned
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    this thread rocks! some fantastic recipes!

  15. #135
    Razor is offline Banned
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    405 when is the last time you have had a poptart?

  16. #136
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    405 eats alot of junk in his re feeds, i wouldnt be surprised if he had one recently. ask him about his peanut butter captain crunch addiction

  17. #137
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    Quote Originally Posted by LiveFitBeFit View Post
    Try this one out Razor, one of my favorites:

    1-2 scoops casein protein (vanilla)
    1/4 cup egg whites
    1tps ground cinnamon
    1tbsp crunchy natty PB or creamy (your choice)
    add enough water for pudding texture,cover and slam it in the freezer for 30-40. Its legit ice cream. I do it every night but with 2tbsp PB.

    ENJOY
    just made it going in the reefer!!

  18. #138
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    Just pulled it out of the reefer....takes like ambrosia, food of the gods!!

  19. #139
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    that gross crap of marshmellows and jello? omg i puke when i ate that as a kid

  20. #140
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    Quote Originally Posted by mockery View Post
    that gross crap of marshmellows and jello? omg i puke when i ate that as a kid
    no i made this
    Quote Originally Posted by LiveFitBeFit View Post
    Try this one out Razor, one of my favorites:

    1-2 scoops casein protein (vanilla)
    1/4 cup egg whites
    1tps ground cinnamon
    1tbsp crunchy natty PB or creamy (your choice)
    add enough water for pudding texture,cover and slam it in the freezer for 30-40. Its legit ice cream. I do it every night but with 2tbsp PB.

    ENJOY

  21. #141
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    yeah the shit im talking about is ambrosia salad!

  22. #142
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    Quote Originally Posted by Razor View Post
    no i made this
    How was it Razor??

  23. #143
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    I know this doesnt have anything to do with a recipe but for those who separate the yolk from the egg white instead of buying it bulk like my man 405, here is a faster and easier way then doing it by hand. 405 im sure your wife will thank me LOL.

    http://screen.yahoo.com/how-to-remov...-30459960.html

  24. #144
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    Quote Originally Posted by Bodacious View Post
    How was it Razor??
    fvcking delicious

  25. #145
    LiveFitBeFit is offline Just a banned Fat boy!
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    ^^ HELL YEAH!! Every night razor.

  26. #146
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    Quote Originally Posted by LiveFitBeFit View Post
    ^^ HELL YEAH!! Every night razor.
    not going to make me fat is it?

  27. #147
    LiveFitBeFit is offline Just a banned Fat boy!
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    Put it this way- I've gotten leaner by adding this meal pre-bed. 7 meals a day man and I got the sixpack shredded still! If it fits in ur macros DO IT

  28. #148
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    Quote Originally Posted by LiveFitBeFit View Post
    Put it this way- I've gotten leaner by adding this meal pre-bed. 7 meals a day man and I got the sixpack shredded still! If it fits in ur macros DO IT
    Done!

  29. #149
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    I need a recipe from big daddy

  30. #150
    LiveFitBeFit is offline Just a banned Fat boy!
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    Mile High Peanut Butter vanilla casein cakes! : )

    Pancake Mixture

    * 1 scoop ON Vanilla Casein
    * 1/2 Uncooked oats- grinded
    * 1 tsp vanilla extract
    * 1 tsp xylitol
    * 1 TBSP cinnamon

    *Cook on medium, 3mins per side then flip

    Toppings

    * 1 banana
    * 1 TBSP Peanut Butter

    1. Cut Banana in half & proceed to stir until mushy texture.
    2. Spread the banana topping over first cooked pancake
    3. Spread the second half of the banana topping over the second cooked pancake
    4. Final layer, spread the peanut butter on top of the final pancake

  31. #151
    LiveFitBeFit is offline Just a banned Fat boy!
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    xylitol can be replaced with stevia or splenda!!

  32. #152
    LiveFitBeFit is offline Just a banned Fat boy!
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    Google "OGUS CAKE" I am making this right now for my carb up/refeed day! tastes soooo good

  33. #153
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    How do you guys make cottage cheese taste better without adding salt?

  34. #154
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    Quote Originally Posted by Razor
    How do you guys make cottage cheese taste better without adding salt?
    I like to add some pineapple chunks to cottage cheese, or add some Cadburys highlights hot chocolate powder (40 cals per serving) or add blueberry, most berrys work good, also you can add it to your meals, have with some spicy chicken, works well cools the spice down, or put it into you pancake mix. It's also nice if you have it with diced chives.
    Last edited by 951thompson; 09-03-2012 at 05:32 AM.

  35. #155
    LiveFitBeFit is offline Just a banned Fat boy!
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    Add some smuckers sugar free jelly (with fiber added). Strawberry flavored preserves is the best with Cottage cheese

  36. #156
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    Quote Originally Posted by 951thompson View Post
    I like to add some pineapple chunks to cottage cheese, or add some Cadburys highlights hot chocolate powder (40 cals per serving) or add blueberry, most berrys work good, also you can add it to your meals, have with some spicy chicken, works well cools the spice down, or put it into you pancake mix. It's also nice if you have it with diced chives.
    Quote Originally Posted by LiveFitBeFit View Post
    Add some smuckers sugar free jelly (with fiber added). Strawberry flavored preserves is the best with Cottage cheese
    Thank you both, tired of eating blan cottage cheese

  37. #157
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    ^^ ive been preaching cottage cheese with sugar free smuckers for almost a year dude! LOL

    if ur bulking a sliced banana on top of the smuckers goes really well! i just finished mine

  38. #158
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    Quote Originally Posted by --->>405<<--- View Post
    ^^ ive been preaching cottage cheese with sugar free smuckers for almost a year dude! LOL

    if ur bulking a sliced banana on top of the smuckers goes really well! i just finished mine
    Will do! Do you think I need to bulk?

  39. #159
    LiveFitBeFit is offline Just a banned Fat boy!
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    Lol do what ya gotta do razor! I personally love staying sub 10% year round. What're you at now? Aren't you running gear now also?

  40. #160
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    Quote Originally Posted by LiveFitBeFit
    Lol do what ya gotta do razor! I personally love staying sub 10% year round. What're you at now? Aren't you running gear now also?
    No I'm not running gear or gh at the moment..IM not even working out right now..just tuning in my diet and priming for my upcoming cycle.
    Last edited by Razor; 09-03-2012 at 09:32 PM.

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