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Thread: Beef jerky

  1. 09-30-2012, 05:45 PM #1
    Sfla80's Avatar
    Sfla80 is offline Knowledgeable Member
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    Beef jerky

    I'm a chef and have a ton of beef I can get my hands on. So I'm looking into getting a dehydrator and making my own fresh jerky.

    HAs anyone made there own before? Or good recipes for it?

    Figured great snack in between meals or too busy to eat a full meal.

    Jerky from the stores have too many preservatives I would think. And shit is expensive. 10$ a bag and I can easily down a bag in 10 mins lol.
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  2. 09-30-2012, 10:40 PM #2
    Times Roman's Avatar
    Times Roman is offline Anabolic Member
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    Yep. Love beef jerky. Made it myself a few times too. I just soaked it in some low fat terriyaki sauce
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  3. 10-01-2012, 07:19 AM #3
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    Using a dehydrator or another method?
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  4. 10-01-2012, 08:40 AM #4
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    baseline_9 is offline The Transformer ~VET~Recognized Staff Winner - $100
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    Just hang it in the oven on its lowest setting With the door a jar for like 10 hours
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  5. 10-01-2012, 08:44 AM #5
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    baseline_9 is offline The Transformer ~VET~Recognized Staff Winner - $100
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    This is how I do mine now.. I make it thicker, just dehydrate it for longer



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  6. 10-01-2012, 09:34 AM #6
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    Baseline what cut of meat?
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  7. 10-01-2012, 09:39 AM #7
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    looks like Hannibal Lecter's sunday BBQ. ^^^

    seriously gona try this.

    maybe a daft question, but how long does it keep for? (not meaning length of time 'till its all eaten)
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  8. 10-01-2012, 09:44 AM #8
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    Awesome man!!
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