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Thread: weighing chicken cooked vs raw
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10-04-2012, 04:22 PM #1
weighing chicken cooked vs raw
How do you guys weigh your chicken when you cook in bulk?(10#)... i took 18.9 oz of chicken grilled it to see the difference and when it was cooked it weighed 15.1oz so it was a difference of 3.8oz...? Is there a method for this?
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10-04-2012, 04:24 PM #2Banned
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i just use the raw weight - not worried about a few ounces here and there.
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10-04-2012, 04:29 PM #3
Nutritional info is always based on raw weight. Don't worry about cooked weight at all.
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10-04-2012, 04:34 PM #4
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you really dont have to be that concerned, the diff will be not worth talking about
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i weigh everything cooked, way easier when i bbq EVERYTHING and weigh after
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10-04-2012, 05:56 PM #6
In terms of cutting it can be a large difference. In the OP's case 8 oz of raw chicken would be equivalent to around 6.4 cooked. If he were to just measure out 8 oz of the cooked assuming it didnt matter, he would essentially be eating 10 oz. This can be an issue when aiming for certain calories and macros
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10-04-2012, 06:02 PM #7Originally Posted by Noles12
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10-04-2012, 06:18 PM #8Originally Posted by jklipouse
Every piece will shrink a little after cooking, but there isn't really an exact amount, so it's pretty hard to figure it out after its cooked.
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10-04-2012, 06:37 PM #9
I thought you weigh after cooking thats why there are different macros for different ways of cooking. Like baked vs grilled.
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10-04-2012, 06:42 PM #10Originally Posted by lestat85
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10-04-2012, 06:45 PM #11Banned
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unless youre on a strict cutting diet like Noles said, or stepping on stage, i wouldn't let that rent space in your head bro.
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10-04-2012, 06:54 PM #12
If u are counting cals by a app on phone or something. If gives you option of grilled..raw..broiled. Ect. So you do what you think is easiest for you.
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10-04-2012, 07:50 PM #13Originally Posted by jklipouse
The method of cooking only really changes how much oil is used and therefor how much fat the food absorbs through cooking.
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10-04-2012, 09:04 PM #14
Cooked weight divided by raw weight=The number you multiply the mount you want by
Ex: Say you want 6 oz. You would take 15.1 and divide it by 18.9. THis gives you roughly 0.80. You multiply 6 by this 0.80 and get 4.80. This is how much you weigh out to get 6 oz raw
As you can see its somewhat of a hassle and is not something I recommend unless being very strict on macros. There are cooked weight estimates but this is the most accurate when it comes to measuring what you just cooked
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10-05-2012, 08:20 AM #15Originally Posted by Noles12
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