Anyone buy big roasts and slice your own steaks to freeze and save money?
Whats the best cut to look for as far as a lean cut and to cut down on price?
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Anyone buy big roasts and slice your own steaks to freeze and save money?
Whats the best cut to look for as far as a lean cut and to cut down on price?
aka "JOB"
We buy a whole Sirloin butt and have em slice it 1" or so thick. Love Sirloin because it is leaner than ribeye and we actually prefer the flavor.
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