Nah, it might not be that bad! I just want to see if anyone would change or add anything.
This would be for mass gain, but just looking for a slight increase. I'm looking to do a show in May so sometime mid-January I'll start cutting again.
I'm 61 inches tall, 130-135 lbs and I'd say between 15 and 20% bf, only an estimate because this was self-measured with a 3-site test.
Meal 1: oatmeal, egg whites, almonds, banana, whey protein
Meal 2: Cottage cheese, whey protein
Meal 3: Broccoli, rice, chicken cooked in grapeseed oil
Pre workout: Whey protein, yams
Post workout: Whey and casein protein, creatine with dextrose, fruit
Meal 4: Broccoli, rice, salmon cooked in grapeseed oil
Meal 5: casein protein, almonds
Macros: about 2000 cal; 204g protein; 175g carbs; 55g fat. Sometimes I sub different meats or green veggies or complex carbs, like have beef, turkey, whole eggs, whole wheat pasta, cabbage, zucchini, etc.
I put on bodyfat easily (muscle too) so I think I should stay at 2000 cal. I've realized I need far less food than I once thought necessary. My last bulk I ate 3500 cal and gained 15 lbs of fat along with the 13 lean.