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03-05-2013, 01:54 PM #121
I also have a full set of resistance bands.
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03-06-2013, 10:17 AM #122
Yesterday's meals:
Breakfast:
1 egg
5 egg whites
6oz chicken breast
Lunch: (Salad)
4oz Fresh Spinach
6oz BSCB
3 hard boiled egg whites
1/2 Avocado
1/4c NF Greek Yogurt
2tsp Ranch Dressing mix
3oz tomatoes
Dinner: (Pho Ga - Vietnamese chicken noodle soup)
200g Rice Noodles
6oz BSCB
2c Chicken Broth
I didn't enter any of this into my calculator yet, so I have no totals. I'm trying to get everything streamlined and simplified. I've pretty well automated breakfast, and I'm on my way to automating lunch (automated = same thing every time with only minor variations). Yesterday breakfast wasn't until about 10:30, lunch was about 2:30 and then dinner was 6:30ish.
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03-06-2013, 10:51 AM #123
Keep it up Treasure!
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03-06-2013, 11:01 AM #124
Trust me, after how shitty I felt after Friday's cheat meal, staying on diet isn't hard at all. The only "cheat" food I really want is rice noodles for my Asian food. I think tonight I'll make Bun Thit Nu'ong (Vietnamese honey grilled pork noodle bowl) for dinner tomorrow night.
-Treasure.
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03-06-2013, 12:51 PM #125
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03-07-2013, 08:34 AM #126
Yesterday, I ended up under eating by a lot. Yet, this morning, I had gained weight... So since I'm not lifting yet I know it's diet issues.... *bangs head on desk*
Breakfast: (betcha know what's comin')
6oz BSCB
1 egg
5 egg whites
Totals: 337 Calories, 59g Protein, 2g Carb, 10g Fat
Lunch:
3oz Fresh Spinach
6oz BSCB
3 hard boiled egg whites
1/2 Avocado
1/4c NF Greek Yogurt
Totals: 425 Calories, 55g Protein, 13g Carbs, 18g Fat
Dinner
9.9 oz Spaghetti Squash
6oz BSCB
6oz Tomato Paste
1/4c Green Bell Peppers
1/2c diced onion blend
Totals: 414 calories, 44g Protein, 55g Carbs, 6g Fat
Daily Totals: 1175 Calories (1600 goal), 158g Protein, 70g Carbs, 34g Fat
Like I said, I fell short on my food intake yesterday...
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03-07-2013, 09:20 AM #127
Are you weighing yourself daily?
To be honest, your diet is looking awesome. Don't worry about falling short on food intake - your goal is to drop bodyfat/weight, so this is definitely not something I'd be concerned with. I wouldn't make it a habit, but certainly wouldn't sweat when it happens here and there.
Any reason you're opting for 3 larger meals vs. 6 or more smaller ones? I'm not saying it's bad (I'm currently only doing 4 meals/day myself), just curious as to why you do it. Satiation? Time?
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03-07-2013, 09:38 AM #128
Basically, because I forget to eat most of the time. I'm coming off of multiple years of lower than 1000 calories/day (and gaining weight at that intake level). Besides that, with homeschooling the kids, a lot of times, time just gets away from me and by the time I realize I've "missed" a meal time, it's time for me to start preparing the next family meal. My plan is actually for 5 meals a day. But I have to set an alarm clock to remind me to eat. If I forget to set the alarm or I'm busy with something else when it goes off, I end up missing the meal and forgetting to reset the alarm for the next meal time.
But, if I'm doing good with what I'm doing food wise, then I need to be more careful about eating on schedule. Other than that, I'd say it's time to focus on getting in my workouts. Taking 4 months to lose 17lbs does not make a happy Treasure. (Especially since I'm in the competition... Oy!)
Thanks a mil, GB!
-Treasure.
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03-07-2013, 09:53 AM #129
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03-07-2013, 10:15 AM #130
I'm weighing myself most days at the same time I check other health markers such as my blood pressure, etc. I know the scale isn't necessarily the best way to track improvement. I'm not weighing as a way of tracking improvements, but more as a trending tool. Since I've fired my entire medical team, I'm doing as much data tracking as I can with as many different markers as what I can measure myself.
To be clear on the weight thing, I'm not getting upset in temporary upticks in weight as long as there is a consistent downward trend. Times like now, I'm only frustrated because I had a bit of a diet slip over last weekend, some of it planned, some of it not.... And a nearly a week later, I'm still not back to where I was before the cheat foods.
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03-07-2013, 10:54 AM #131
My suggestion is that you use the scale no more than 1x weekly. Choose a day and be consistent with that day each week. First thing in the morning, after 'emptying' out, before eating. It's still not scientific, but it's about as controlled as we can be.
Additionally, I'd like you to start taking measurements using a tailor's tape. Waist (at the navel), hips, thighs, and arms (thickest part) at a minimum. Between this and the scale, you should be able to get a pretty good idea of what's going on with your body.
Side note - obviously, that 'time of the month' is going to be completely skewed both in terms of weight and measurements, both due to water retention. Either skip measurements during these times, OR track them separately and only follow the trend for like-scenarios.
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03-07-2013, 11:23 AM #132
Thanks, GB. I am taking measurements as well, but so far, they aren't changing.
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03-07-2013, 11:38 AM #133
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03-07-2013, 11:50 AM #134
PM inbound on this...
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03-07-2013, 11:56 AM #135
The goal is 60 minutes AM and 60 minutes PM. What I'm actually doing at this point in time is 10-20 minutes once or twice a day (depending on pain issues).
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03-07-2013, 12:36 PM #136
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03-07-2013, 12:38 PM #137
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03-07-2013, 12:51 PM #138
I am doing my cardio fasted. I'll try to do just one session and see what my spoons do. (Definition of Spoons can be found here)
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03-07-2013, 12:58 PM #139
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03-07-2013, 01:03 PM #140
The short version: Spoons was an analogy for energy/ability when living with an "invisible" illness like MS, Lupus or Fibromyalgia.
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03-07-2013, 01:04 PM #141
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03-07-2013, 01:26 PM #142
Okay. No worries, GB. Despite rumors going around the PM circuit I'm really hard to offend
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03-07-2013, 03:44 PM #143
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03-08-2013, 07:12 AM #144
Treasure. I decided to include a turkey burger for breakfast for extra protein after seeing your BSCB in your log for breakfast! Thx for the idea!!!!
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03-08-2013, 07:33 AM #145
You're welcome, GGR. Add a little taco seasoning to your ground turkey and eggs and you've got breakfast tacos!
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03-08-2013, 07:47 AM #146
Food Intake for 3/7
Breakfast:
5 egg whites
1 egg
6oz BSCB
Totals: 377 cal, 59g Protein, 2g Carbs, 10g Fat
Snack:
1c Skim Milk
35g Muscle Milk
3 egg whites
Totals: 308calories, 40g Protein, 24g Carbs, 6g Fat
Lunch:
3oz Spinach
6oz BSCB
1/2 Avocado
3 hard boiled egg whites
2 Tbsp NF Greek Yogurt
Totals: 409 calories, 52g Protein, 12g Carbs, 18g Fat
Dinner:
6oz BSCB (Lemon Pepper)
5.5oz Broccoli
2c Pasta
Totals: 676 calories, 54g Protein, 98g Carb, 8g Fat
Daily Totals: 1731 calories, 205g Protein, 135g Carbs (86g of this from the Pasta), 42g Fat
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03-09-2013, 10:27 AM #147
Yesterday:
Breakfast:
5 egg whites
1 egg
6oz BSCB
Totals: 377 calories, 59g Protein, 2g Carbs, 20g Fat
Snack:
35g Muscle Milk
Cappuccino Powder
3oz Carrots
Totals: 285 calories, 18g Protein, 36g Carbs, 9g Fat
Lunch:
3oz Fresh Spinach
6oz BSCB
3 hard boiled egg whites
Totals: 250 calories, 48g Protein, 4g Carbs, 5g Fat
Dinner:
6oz BSCB
3oz Fresh Spinach
14oz Spaghetti Squash
Totals: 305 calories, 39g Protein, 28g Carb, 6g Fat
Dessert:
1 pre-cut slice of cheesecake
Totals: 430 calories, 6g Protein, 39g Carb, 28g Fat
Daily Totals: 1607 Calories, 170g Protein, 109g Carbs, 58g Fat
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03-09-2013, 11:56 AM #148
That's great Treasure! Keep it up!
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03-09-2013, 01:43 PM #149
Thanks, J!
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03-12-2013, 09:56 AM #150
Hey girl! Keep it going in here!
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03-12-2013, 04:34 PM #151
I am. After the comp starts, I'll be posting again. This week is just crazy so I'm not logging as much as I should be.
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03-12-2013, 06:16 PM #152
Looking good treasure. Not sure if I missed it. What's BSCB?
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03-12-2013, 06:22 PM #153
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03-13-2013, 05:56 AM #154
Treasure. Are you taking measurements and progress pics weekly???
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03-13-2013, 06:53 AM #155
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03-13-2013, 06:57 AM #156
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03-13-2013, 07:12 AM #157
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03-16-2013, 09:05 AM #158Originally Posted by kitstreasure
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03-17-2013, 09:33 AM #159Originally Posted by GirlyGymRat
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03-17-2013, 11:18 AM #160
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