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Thread: Cooking Halibut

  1. 05-14-2013, 01:56 PM #1
    Windex is offline Staff ~ HRT Optimization Specialist
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    Cooking Halibut

    Cooking some fish for my mom as a belated mother's day gift. Second time in my life cooking fish due to being allergic and unable to eat it without dying haha. Anyways, I picked Halibut since it was her favorite. I was going to bake it in the oven but was unsure at which temperature and for how long. Also, I was going to make a lemon dill cream sauce in the pan and add it over top afterwards.
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  2. 05-14-2013, 01:59 PM #2
    jimmyinkedup's Avatar
    jimmyinkedup is offline Disappointment* Known SCAMMER - Do Not Trust *
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    Baked Dill Halibut Recipe | Taste of Home Recipes
    Looks pretty good.....
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  3. 05-14-2013, 02:34 PM #3
    Nestor Otto Sewell's Avatar
    Nestor Otto Sewell is offline Junior Member
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    why would you ruin some tasty halibut by cooking it?

    Notwithstanding Jimmy's link above you need more information.

    Standard baking for fish is 350F for 10-12 minutes per inch of fish. 25 minutes as this recipe calls for will totally ruin a one inch thick fillet.
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