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After a little morel hunting last night I came up with dish last minute.
8oz chicken grilled ( mrs dash seasoning / salt free)
green peppers / morels with garlic powder cooked in a pan with some pam!
broccoli
I almost considered this a cheat meal it was pretty good!
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Man I am paying over $200 here for one pound of dry morels. Looks good though manQuote:
Originally Posted by largerthannormal
After a little morel hunting last night I came up with dish last minute.
8oz chicken grilled ( mrs dash seasoning / salt free)
green peppers / morels with garlic powder cooked in a pan with some pam!
broccoli
I almost considered this a cheat meal it was pretty good!
shit i can find a pound in a hour........ for free! :) and its not even prime yet here.
Not sure where u r, but u could be banking off those things. Go to privately owned upscale restaurant. Ask what they pay and give them a better price! U would make a killingQuote:
Originally Posted by largerthannormal
im in the land of the cheese! yes lots of people do that around here. I prefer to save them all for myself lol...
Is it a mushroom?
they are very tiny ones yes, some may call it a delicacy and only available for a small time frame out of the year.
I only threw a few on. I dont think it threw me to far off my macros for the day, I hope
Can almost guarantee very few cals. And full of minerals and probably vitamins.Quote:
Originally Posted by largerthannormal
I love em but the weather here has not been optimal. Ppl are finding some in certain spots and they are selling for $25 a pound! I can eat them for about a week then I'm sick of em...damn good week though
Yep if you eat too many they get old .. but its nice for the few weeks they here.
Well if you find too many I will PM you an addy to send em here lolQuote:
Originally Posted by largerthannormal
lol sounds good buddy!!
I consider myself a fairly-educated man when it comes to produce (and food in general)...I've never even heard of those. Do they taste that much different from other mushrooms (shiitake, crimini, oyster, or the tried-and-true white button)?
