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05-22-2013, 09:54 AM #1
Help with cutting please! like to get to 12% bf
Hi I am looking for help with cutting! i would like to drop my bodyfat % to around 12% if possible.. i have read some of the stickies about cutting and just want to set up a calorie intake which will allow me to preserve as much lean body mass as possible?
Also what is the best type of cardio that can be done? I do alot of cycling, would this be a good form of cardio?
Stats
5'5
18% bf
165lb
25years old
BMR = 1730kcal/dayTD
TDEE = approx 2400kcals/day
Thanks
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05-22-2013, 09:58 AM #2
eat at 1550-1600
maintenance is 2000
cardio is cardio. dont over think just do itLast edited by largerthannormal; 05-22-2013 at 10:01 AM.
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05-22-2013, 10:01 AM #3Originally Posted by largerthannormal
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05-22-2013, 10:40 AM #4
Would my tdee of 2400kcals not be maintenance?
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05-22-2013, 12:57 PM #5
Bump
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05-22-2013, 01:26 PM #6
On your stats I work your tdee at 2000 kcals not 2400 bud
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05-22-2013, 01:27 PM #7
165 x 0.82 = 135
135 x 15 = 2025 kcals
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05-23-2013, 03:04 PM #8
Sorry if i sound stupid but doesnt it depend on my level of activity per day? some are more sedentary than others? i work out 5 days per week with a moderatly physical job!
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15 is very veryyyyy rough.. My tdee is actually 22.5xlbm so to generalise someone's tdee at x15 is a stretch.....tdee is best worked out through actual dieting experience.but yes we do all have to pick a number as a starting point....very active and ectos are closer to 20
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05-23-2013, 04:12 PM #10Banned
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self monitor mate. Truly is the only 'right'way. See how ur body responds or doesnt for instance. Change.diet or training to suit. Ive had to.do thus myself only recently and
Keep monitoring. Good.luck
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05-24-2013, 01:00 AM #11
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05-24-2013, 04:11 AM #12Junior Member
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If you're worried about losing too much muscle and you have time to spare, I'd start with 1800. Follow that for two weeks and then assess how far you've come. If you're losing only .5-.75 lbs/week then you can definitely drop the calories.
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05-24-2013, 09:43 AM #13
Yea 1800 is a good start just make sure your not losing over 2 lb a week and you muscle should be fine.
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05-25-2013, 03:31 AM #14
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05-25-2013, 10:15 AM #15
I find it really annoying when I see members advising others to f***ckin start a cut on 1600 kcal . This guy works out! My 5 year old brother eats more than this . OP Listening to those noobs that advise such low calories on a start of a cut can cause you serious metabolic damage and muscle loss. The ideal way of cutting is to start high on calories and taper them down every week or 2 weeks . You dont need to even lower calories to much if u add in some extra cardio sessions .
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05-25-2013, 01:42 PM #16
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05-25-2013, 02:27 PM #17
^^ carb cycling is a different story bro. Some users are giving advise to the OP to start his cut on 1600 kcal. The OP is not carb cyclying. With there advise the OP will run into tons of difficulty losing more weight if his weight stalls because he wont have room for diet modification due to low calories from the beginning of the cut.
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05-25-2013, 02:54 PM #18
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05-25-2013, 02:57 PM #19
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05-25-2013, 03:49 PM #20
I can see the stats of the OP. I don't care about any stupid inaccurate formulas that alot of members use down here. If a regular person was eating 3000 and maintaining his weight and then he uses one of the formulas that are posted here and it tells him that he needs 2000 calories to maintain his weight. Do u think its smart to drop to 1600 calories just to follow what the formula is saying and eating 400 cals below that number. Thats a drop of 1400 cals. The smart thing is that you should start your diet by following what you have been doing for a while. That is calculate all the food that you have been eating in the previous months for a typical day and make small modifications to it. There is a reason why alot of members down here can never leach really low bodyfats. Your body is way smarter than any formula. Why make dieting torture !?!?!
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05-25-2013, 03:50 PM #21
Plus the OP is a lifting weights ! he is not doing ballet dancing !!
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05-25-2013, 03:59 PM #22
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05-25-2013, 04:11 PM #23
If he had a diet that work for him for awhile in your words do you think he would have to ask for advice on how to diet? I think not I'm 195 5'10 and cut at 2050 so who's to say this isn't ok for my cut. Also we give advice based on facts and opinions take it or leave but I see no use in complaining about it sry if you don't agree with our views.
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05-25-2013, 04:13 PM #24
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05-25-2013, 04:36 PM #25
^^ The Op was asking for advise and I provided a solution to his question. Second of all it not a matter of agreeing or not agreeing to people views or not. Everybody has the right to post. And the way I see it is that a weight lifter should never go below 2000 calories. Third of all there is no science behind the TDEE formula except the fact that its an estimate. So that estimate might be correct or incorrect. Plus if you think that your science is doing you good why dont place a pic and lets see how defined you are. I have reached contest stage conditions and never went below 2500 Kcals an i am an endomorph
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05-25-2013, 04:44 PM #26
^^ also if you are so into research... Why dont you do yourself a favor and research metabolic damage ?
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05-25-2013, 10:46 PM #27
What works for you might not work for the next guy I don't go below 2 either but someone with less lbm should have no problem doing so on a cut and or carb cycling, furthermore we don't know how hard he's working at lifting and or cardio we must assume he's moderately doing so I see no solution in your post I saw you saw 1600 was too low but no numbers of what you were thinking was right for the op.
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05-25-2013, 10:49 PM #28
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05-26-2013, 01:46 AM #29Originally Posted by cue_artist
Again, I routinely dip below 2000 calories (granted, not 7 days a week) and have managed to maintain strength, even increased on some lifts - and I'm natural. The diet plan I usually follow when I cut is a spin-off of one Nark wrote for me a couple years ago when I was working with him. At first it seemed too low to me too, but I put my faith in him, seeing as he's spent years coaching guys through contest prep and even a few to their pro card... suggests he knows a thing or two about dieting and how our bodies operate.
Maybe it's apples and oranges; I'm talking about carb cycling, you guys aren't. But you did say "never" and I felt compelled to respond to that.
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05-26-2013, 02:56 AM #30Junior Member
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He should just take his TDEE and multiply it by .8 and use that as his starting baseline for 2 weeks. After that, he can adjust up or down as need be. If he happens to need 1600, so be it. That does seem low, though.
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05-26-2013, 10:29 AM #31Originally Posted by Dougiefresh7707
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05-26-2013, 10:55 AM #32
Eat sensible, train hard.
Man, 10% is very achievable without all the head aches of crunching numbers and counting shit. You will just stress yourself out!
I'm sure some wont agree with that, but hey, everyones allowed an opinion
Best of luck with the 12%
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05-26-2013, 10:59 AM #33
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05-26-2013, 08:50 PM #34
This may be true for you and I did bulk from 175 to 195 by slowly increasing my cal but for me added bf and in wanted amount I got from 15 to 20 not quickly but it happened an never want to do that again. I agree numbers are a human concept in which the body knows nothing if but we do know that lbm burns its at a specific rate which varies from one person to the next. I am glad this worked for you but I haven't heard it work for many, I have heard getting rough tdee's and working off those have great results. Now I'm not trying to say your way doesn't work or discrediting you for any accomplishments you have made just giving my opinion for the op to chose from.
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05-26-2013, 09:42 PM #35Banned for repping Dangerous Substances
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05-26-2013, 09:54 PM #36Banned for repping Dangerous Substances
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Being ok, good, poor or get by. I did this without counting the first thing back when I was younger. Being an Ecto, I ate everything and don't have a clue s to my total calorie intake. Just an estimate. When I was leaning out I dropped calories, watched what I ate, had a plan and monitored it in the mirror.
Really just estimate and know what you are eating. This I did for a show. So that's a pretty
good example of what you can do , blind...crazy mike
Looking a bit smooth but I hadn't a clue and it was in 85'
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05-26-2013, 10:08 PM #37
Nice mike looking good man,I do think to get to 12 your right the headache of crunching numbers is a b I t c h I guess I just like knowing where I'm at at all times. Also for me carb sensitivity is a problem while cutting. I also hate cutting due to the fear of losing muscle so I do a slow steady cut and this week lost 3 pounds without feeling like I lost muscle and I like it lol.
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05-27-2013, 04:35 AM #38Junior Member
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