Results 1 to 20 of 20
Like Tree2Likes
  • 2 Post By basketballfan22

Thread: Preparation of eggs

  1. #1
    Freestyle Child is offline Junior Member
    Join Date
    May 2013
    Location
    ON, Canada
    Posts
    88

    Preparation of eggs

    Just curious if the preparation of eggs changes the nutritional value anyhow?

    Say hard boiled vs pan fried? (Excluding cooking oils and any additives)

    Might try to prepare my eggs for the a.m ahead of time.

    Thanks!
    -FC

  2. #2
    tarmyg's Avatar
    tarmyg is online now Knowledgeable Member
    Join Date
    May 2012
    Location
    Sweden
    Posts
    6,967
    Blog Entries
    162

  3. #3
    Dougiefresh7707's Avatar
    Dougiefresh7707 is offline Senior Member
    Join Date
    Mar 2013
    Location
    Santa clarita
    Posts
    1,212
    Quote Originally Posted by Freestyle Child View Post
    Just curious if the preparation of eggs changes the nutritional value anyhow?

    Say hard boiled vs pan fried? (Excluding cooking oils and any additives)

    Might try to prepare my eggs for the a.m ahead of time.

    Thanks!
    -FC
    Mine are raw every morning mostly egg whites but whole eggs sometime raw with protien powder and not much of a difference any way you chose to make them.

  4. #4
    cantstopkane's Avatar
    cantstopkane is offline Junior Member
    Join Date
    Apr 2013
    Posts
    66
    Whenever you heat a protein it goes though irriversable chemical changes that change the matrix and arangment.

    An example of this is the whites going from liquid to solid.

    This will not affect amino acid content as only very high temps would dammage a few select amino acids but you are not going that high cooking eggs.

    A few vitamins are affected by heat specifically C B and thiamin (100c + needed to effect thaimin do only frying)

    This should be irelivant though as you should be taking a multi vitamin

    Cooking can effect bioavailability of the protien but this is a murky topic, invegitables it increases it in animal products it often decreases it 10-15%

    That being said I think cooking should be fine

    Im a food technologist by trade and let me tell you now if your in america DO NOT consume unpasturized raw egg! Our poultry efficacy is just not that good, Sallmonella can easily kill you and at the very least take of 20 pounds of muscle.

    If you wanna go the raw route try pasutrized egg whites like eggology or from another company

    Reference - me and my degree

  5. #5
    basketballfan22's Avatar
    basketballfan22 is offline Senior Member
    Join Date
    Jan 2013
    Location
    Colorado.
    Posts
    1,256
    I don't really know the difference (if there even is one) in the protein bioavailability among the different ways of cooked eggs, but I do know that cooked (gbrice75 is confident that pasteurized egg whites fall in this category) eggs have a protein bioavailability of 90.9% versus raw eggs which have a protein bioavailability of 51.3% (Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques); therefore you should always cook your eggs, which has the added benefit of eliminating Salmonella risk too.
    tarmyg and Java Man like this.

  6. #6
    Java Man's Avatar
    Java Man is offline Known Troll
    Join Date
    Dec 2012
    Location
    The Matrix
    Posts
    4,327
    All good stuff. I can't acquire a taste for the pasteurized whites so I got creative. I throw an egg or 2 into just about everything now. I always keep about 2 doz. Hard boiled so I just grab and swallow. I just read how that sounded lol. Whatever. It willbe fun reading the elementary schoolyard comments

    I make deviled ths out of another dozen and a.half every few days. A little variety keeps things interesting and they last about a week too.

  7. #7
    tarmyg's Avatar
    tarmyg is online now Knowledgeable Member
    Join Date
    May 2012
    Location
    Sweden
    Posts
    6,967
    Blog Entries
    162
    Quote Originally Posted by basketballfan22 View Post
    I don't really know the difference (if there even is one) in the protein bioavailability among the different ways of cooked eggs, but I do know that cooked (gbrice75 is confident that pasteurized egg whites fall in this category) eggs have a protein bioavailability of 90.9% versus raw eggs which have a protein bioavailability of 51.3% (Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques); therefore you should always cook your eggs, which has the added benefit of eliminating Salmonella risk too.
    Super interesting, just read this Article and I will start boiling my eggs again after just switching to raw egg shakes in the morning.

    Thanks
    ~T

  8. #8
    Join Date
    Mar 2012
    Location
    somewhere on earth
    Posts
    1,355
    Just cook it all. if it works for th pros it works for me. N yrh. Not about gettin salmonella. I dont even rat cooked.boiled.eggs after two whole days in the fridge..just boil rm for theday. Used to pre cook meals. Now its so easy to nuke my frozen mixed veg n green beans and cal spray fry my meats only takes.5minutes n much.nocer.fresh. hate frozen.meats. they judt aint the same. Pribably me but i just think they taste crap

  9. #9
    Flagg's Avatar
    Flagg is offline Knowledgeable Member
    Join Date
    Jan 2006
    Location
    Front toward enemy
    Posts
    6,265
    There are so many ways to prep eggs, boiled, poached, scrambled..
    Takes minimal effort and minimal cooking time.

  10. #10
    warlockjmr's Avatar
    warlockjmr is offline Junior Member
    Join Date
    Mar 2011
    Location
    England
    Posts
    117
    I love pre shelled hardboiled eggs as an easy breakfast if I'm being lazy and can't be arsed to cook!

  11. #11
    basketballfan22's Avatar
    basketballfan22 is offline Senior Member
    Join Date
    Jan 2013
    Location
    Colorado.
    Posts
    1,256
    Quote Originally Posted by tarmyg View Post
    Super interesting, just read this Article and I will start boiling my eggs again after just switching to raw egg shakes in the morning.

    Thanks
    ~T
    Don't mention it.

  12. #12
    Rusty11's Avatar
    Rusty11 is offline Senior Member
    Join Date
    Aug 2012
    Location
    CA
    Posts
    1,707
    Please don't peel hard boiled eggs at work. They stink.
    Hard boiled with tabasco...yum yum.

  13. #13
    probuild42 is offline Member
    Join Date
    May 2013
    Location
    In the cage!
    Posts
    632
    Quote Originally Posted by Rusty11 View Post
    Please don't peel hard boiled eggs at work. They stink.
    Hard boiled with tabasco...yum yum.
    Ya I got sh*t for stinking up the office while peeling eggs! Why do eggs smell when hard boiled?? Little to no smell raw or cooked? How does that work out??

  14. #14
    krugerr's Avatar
    krugerr is offline Knowledgeable Member
    Join Date
    Sep 2012
    Location
    UK (Nr London)
    Posts
    3,909
    Quote Originally Posted by probuild42

    Ya I got sh*t for stinking up the office while peeling eggs! Why do eggs smell when hard boiled?? Little to no smell raw or cooked? How does that work out??
    No idea. I peel mine at home, rinse them under the tap then wrap them in tin foil.
    When I want to eat them, they're perfect and gone so quick that noone notices the smell!

  15. #15
    tarmyg's Avatar
    tarmyg is online now Knowledgeable Member
    Join Date
    May 2012
    Location
    Sweden
    Posts
    6,967
    Blog Entries
    162
    Always eat mine with some serious hot sauce.

  16. #16
    krugerr's Avatar
    krugerr is offline Knowledgeable Member
    Join Date
    Sep 2012
    Location
    UK (Nr London)
    Posts
    3,909
    Damn it... this talk of eggs made me go and put 8 on to hardboil... then I came back to the PC and forgot all about them. They're definitely hard boiled now. Cooking Time: 1hour 20mins...

  17. #17
    skaz915 is offline Member
    Join Date
    Jun 2013
    Location
    NY
    Posts
    513
    I am not positive but I wouldn't think different prep methods would noticeably change the nutritional availability. As of right now I'm scrambling my eggs but when I get sick of that I'll either poach or hard boil then. I'm always changing it up because they get boring quick

  18. #18
    Times Roman's Avatar
    Times Roman is offline Anabolic Member
    Join Date
    May 2010
    Location
    Back from Afghanistan
    Posts
    27,383
    Quote Originally Posted by Dougiefresh7707 View Post
    Mine are raw every morning mostly egg whites but whole eggs sometime raw with protien powder and not much of a difference any way you chose to make them.
    Salmonella is a total MF!

    ....hope you don't get it like I did!

  19. #19
    bigsparky84 is offline New Member
    Join Date
    May 2013
    Posts
    18
    Quote Originally Posted by krugerr
    and forgot all about them. They're definitely hard boiled now. Cooking Time: 1hour 20mins...
    LMAO!!Couldent tell you how many times I've done that!!

  20. #20
    tarmyg's Avatar
    tarmyg is online now Knowledgeable Member
    Join Date
    May 2012
    Location
    Sweden
    Posts
    6,967
    Blog Entries
    162
    Quote Originally Posted by bigsparky84 View Post
    LMAO!!Couldent tell you how many times I've done that!!
    Same here :-)

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •