
Originally Posted by
Docd187123
That would depend on the context. The leaner you are the harder it is to mobilize and oxidize fatty acids. The higher your body fat the easier it is and thus you can expect to cut at a greater rate. The most important thing to take into consideration is your total daily energy intake, macro/micro intake, and proper modulation of intensity and volume in training. During a cut it is more difficult to keep up high intensity and volume since you're in a calorie deficit and you are at a greater risk of overtraining. Gear can help to a degree with this by increasing nutrient partitioning, increasing hormonal levels, and increased recovery but its still possible to overtrain and lose lbm during a cut. My suggestion to you is if your not particularly lean >15% bf you can start a cut at around 1.5-2lbs/wk but make sure that you're nutrition is spot on and you're training is tailored to a cut. Take body measurements, scale readings, and keep a training log and when you notice a decrease in strength and/recovery lighten up volume or intensity and scale back on the deficit. The slower you cut the lower the risk of losing lbm, all other factors being equal.
Edit* also when transitioning into a cut, you'll be losing mainly water weight in the beginning so the rate of loss of BW can be higher but after this water weight loss BW loss slows down as well.