I'm currently 13 weeks out from my comp.
My current source of protein is chicken morning mid morning afternoon tea and dinner
And either chicken, extra lean beef or kangaroo for lunch.
I cooked up 2 kgs of extra lean beef mince today and notice the amount of fat that was oozing out of the patties I made was quite a lot I thought.
My question: Is beef a good source of protein even though there is quite a lot of fat?
And what are your main protein sources you like to consume while contest dieting?