
Originally Posted by
toilet
Calories from fat per se are not what makes you 'fat'. In fact healthy fats (like omega 3s etc) actually stimulate fat loss. Cannot really explain dieting 101 to you all in one post but it seems the copious amount of simple carbs from the weight gainer is what is making you fat... although I doubt the fat in the cheese and yoghurt is helping but a little bit of this is actually good because you need your calcium intake. The weight gainer though - no nutritional value in terms of micronutrients and just a bunch of simple carbs... though of course weight gainers definitely have their place but if you notice your metabolism is slowing down and you are gaining fat then its probably time to change something.
If the fat is bothering you then go on a lean bulk adhering to your macros and eat good clean foods. Perhaps read the stickies as they will explain to you about dieting etc.
But in a nutsell;
work out TDEE - set calorie surplus 300-500 about maintenance.
Get at least 1g of protein per lb of body weight. (4 calories per gram of protein)
THen say 70g of fat (9 calories per gram of fat)
Then full the rest with carbs (4 calories per gram of carbs).
With regard to the fat source; a third omegas/third saturated/third polyunsat.
With regard to protein - doesn't really matter - protein is protein (not quite in fact correct but for 99% of us no point bothering with digestibility issues)
Carbs - you want low GI carbs like brown rice, sweet potato, wholegrain bread, wheat pasta etc.