Have any of you tried texturizing veggie protein? I found some at a local whole foods grocery store. I'm guessing it's the stuff that they make veggie burgers out of. Anyways...1/2 cup = 22g protein 15g carbs 0g fat hardly any sodium or cholesterol. I'm sure it's not a complete protein, but what do y'all think about munching a cup of it here and there??
I took some, tossed it in water and gulped it down. It wasn't too bad.....or too good. Lol