I recently relocate to Hong Kong and found some interesting eggs.
So far I understood that in Hong kong everything is imported...my questions is regarding eggs.
I'm buying some white eggs that are US produced. It's written US A Grade Fresh Large White Eggs (well, of course they are from caged hens) but the main thing that I can't understand is that the expiring date on the egg and on the packet is 3 months ahead...??? how is this possible?
Any American in here can give me an explanation? (Eggs are from US). I never seen eggs that expire in 3 months time in UK, nor in other part of Europe. it's not about the batch cause I tried different batch and it's always around 3 month. Normally it should be 3 weeks. Something is wrong here I think...maybe I post a picture next time.