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Thread: My Cutting Diet

  1. #1

    My Cutting Diet

    First things first

    Macros

    170g PRO
    76.5g of FATS
    145g of CHO

    Weight
    ~172-175

    Bodyfat 20%
    Age 27

    Diet
    Meal 1 Pre
    Protein Shake(Plain Whey + Raw Honey+ Slow Starch ie Rolled Oats)

    Meal 2 Post
    2 Whole Eggs with Good Carbs or 1 glass of Whole Milk(Carbs from Lactose)

    Meal 3
    8oz Meat with Carbs/Veggies(Sandwich or Burrito) good fats = The meal for work

    Meal 4
    8oz of Meat with Greens good fats

    I may be pulling carbs from meal 3 on off days or cardio days and adding them to my pre or post training.
    Last edited by sleepstalker; 03-31-2014 at 07:07 AM.

  2. #2
    Join Date
    Apr 2013
    Posts
    96
    Looks nice. I'd have less fat though, like 60g and add the difference to carbs.

    EDIT: I replied too quickly. If you have a sedentary lifestyle, it works. If you do cardio or don't just sit all day, it's almost surely too low.
    I'd rather find maintenance calories (where weight is the same for two weeks) and then lower it by 10%.
    If it's your first year lifting I'd recommend recomposition or slow bulk, I've heard it a few times that you don't mess around with first year gains.
    Last edited by AngryNR3C4; 03-31-2014 at 05:47 PM.

  3. #3
    Join Date
    Jun 2010
    Location
    Middle of the Mojave, CA
    Posts
    3,031
    op,
    unless you're 5'2, you're probably at good position to put on lean muscle in this process. Putting on 10lbs of lean mass at your weight and BF% goes a long way aesthetically

  4. #4
    Quote Originally Posted by AngryNR3C4 View Post
    Looks nice. I'd have less fat though, like 60g and add the difference to carbs.

    EDIT: I replied too quickly. If you have a sedentary lifestyle, it works. If you do cardio or don't just sit all day, it's almost surely too low.
    I'd rather find maintenance calories (where weight is the same for two weeks) and then lower it by 10%.
    If it's your first year lifting I'd recommend recomposition or slow bulk, I've heard it a few times that you don't mess around with first year gains.
    I should have stated my goals. I want to go to 10% bodyfat. Yes I do want to cut. Than slow slow bulk.

    Quote Originally Posted by scotty51312 View Post
    op,
    unless you're 5'2, you're probably at good position to put on lean muscle in this process. Putting on 10lbs of lean mass at your weight and BF% goes a long way aesthetically
    I forgot to post my height. I am 5'11''. Agreed on the lean mass.

  5. #5
    Join Date
    Dec 2010
    Location
    Oregon
    Posts
    211
    What is your "meat"? And when you are referring to "good carbs" what are they? Sweet potato's, Brown rice, Quinoa? what?

    Also, I would lose the honey (use it in an in between snack maybe, yogurt+honey) in your shake, add an EFA such as, Flaxseed oil, Hemp etc.

    meal 2 has only two eggs? eggs are cheap, make it 4whites and 1whole if they are hard boiled, make it the same if your scrambling them, add a low fat low cal yogurt, preferably vanilla (no fruit added) or a scoop of cottage cheese.

    Lose the milk! Its not a good source of anything! the sugars will give your GL a rollercoaster ride and sorry to say, It just isn't going to be beneficial, ESPECAILLY if you are looking at it for a carb source!

    Add another small protein snack between your 3rd and 4th meal (protein shake) and cut the size of the "meat" size to 4-5 oz. the Protein snack will compensate the difference and give you a longer slow glycemic burn that will stamp out hunger issues.

    Just to name a few,

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