I'm looking to start a diet plan in 2 weeks time to help me gain as much lean mass as I can in time for the start of the rugby season at the beginning of September.
Having recently reduced my b/f to around about 16% I am obviously reluctant to let it increase by much. My job is pretty sedentary (I basically just sit at a desk all day 8.00am-4.30pm) and I really do not want to gain much fat, therefore I'm planning on eating around 2g of Carbs per pound, and 1.5g Protein per pound.
Is this adequate carbs for lean mass gains?
I've also read in another thread that to control insulin spikes (which can lead to fat storage) I should intake carbs at only 3 meals per day?
Is this correct or am I better off spreading my carbs equally throughout the day?
If I were to follow the '3 carb meals a day' rule, I was thinking of consuming the bulk of my complex carbs in meals 1 & 3 (7.30am & 12.00 lunchtime). Then I would consume the rest as simple carbs after my gym workout or rugby training. This would mean consuming approx. 130g complex carbs at 7.30am, 130g complex carbs at 12.00 lunchtime and then 80g simple carbs at either 6.00pm or 8.30pm (depending whether I am at the gym or rugby training that day).
Have I got the right idea here??? Is it ok to consume that many simple carbs after rugby training at 8.30pm in the evening?
Also, my rugby training sessions last from around 6.30pm till around 8.30pm and are pretty intense, so should I be consuming carbs before these sessions as well?
Apologies for the length of the thread but I've been concentrating so much on gaining cutting information recently that I'm pretty much clueless when it comes to adding carbs into my diet. Any help offered is greatly appreciated.
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