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Thread: Tuna Steaks for Lunch?

  1. #1
    Join Date
    Apr 2009
    Location
    The Dude Abides
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    10,976

    Tuna Steaks for Lunch?

    I've been wanting to start having tuna as a lunch option at work. Problem is I don't like the canned kind and I need to keep smell to a minimum. Anybody got any suggestions for how I can prepare it and reheat it later?

  2. #2
    Join Date
    May 2012
    Location
    Sweden
    Posts
    6,946
    Lots of Mayo, garlic, onions, pepper, and salt and it will taste and smell nothing like tuna.

  3. #3
    Join Date
    May 2010
    Location
    Back from Afghanistan
    Posts
    27,376
    keep it in a wrap. the wrap, when warmed up, will keep most of the odor in place.

    plus get some room fresheners for your office.

    someone came into my office the other day saying one of the women mentioned my office smelled "chickeny". So now I have the air spray, and the gel sticks. I guess not everyone likes the smell of chicken out of the can?

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