I've been wanting to start having tuna as a lunch option at work. Problem is I don't like the canned kind and I need to keep smell to a minimum. Anybody got any suggestions for how I can prepare it and reheat it later?
I've been wanting to start having tuna as a lunch option at work. Problem is I don't like the canned kind and I need to keep smell to a minimum. Anybody got any suggestions for how I can prepare it and reheat it later?
Lots of Mayo, garlic, onions, pepper, and salt and it will taste and smell nothing like tuna.
keep it in a wrap. the wrap, when warmed up, will keep most of the odor in place.
plus get some room fresheners for your office.
someone came into my office the other day saying one of the women mentioned my office smelled "chickeny". So now I have the air spray, and the gel sticks. I guess not everyone likes the smell of chicken out of the can?
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