currently using basalmic and basil kroger brand, its delicious to toss with some sliced chicken breast, spinach, and jalepenos, but,
im afraid i'm going to end up taking in too much fat (and sodium?) the way iv been flooding the bowl with it.
i really like the texture of using alot of dressing, vs using very little- where it taste dry.
is there a certain kind of dressing that i can use ALOT of with no worries, that would be great.