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Thread: Complete Post Holiday Diet/Meal Plan

  1. #1
    The_Asset is offline New Member
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    Complete Post Holiday Diet/Meal Plan

    Hello all,

    I have been pretty quiet on here lately. Last Post was this;

    ( I can't post a link but look at my history)

    That 8 week cut worked awesome for myself, I ended up cutting down to 192. I have been on a loose diet since September, and I am planning on getting back into it come January. Figured I would post my diet here so the knowledgeable community can point out any flaws they see.

    The workout will be similar to the link above so I am not going to re-post that. The only difference is I am going to be dropping leg day and replacing it with a HIIT weight/areobic training day (its called the 321 workout I can post my version if anyone cares). Reason for this is my legs/ass/hips are un-proportionally large to the rest of my body (I am a pear). I do not want my lower body growing anymore hence the change up.

    Stats:

    Age: 27
    Height: 5'11
    Weight: 200 lb
    Bf %: ?? ( I would guess 12-14)

    Daily Calories & Macros

    Calories = 2191

    Macros;
    Protein 50% = 274 grams
    Carbs = 30% = 164 grams
    Fat = 20% = 49 grams



    Example Daily Meal Plan

    Meal 1;
    5 hard boiled eggs, 1/2 protein shake, 1 whole wheat bagel
    55 g protein, 60 g carbs, 30 grams fat

    Meal 2;
    224g chicken breast, 250 g sweet potato, cup broccoli
    50 g protein, 50 g carbs, 12 g fat

    Meal 3;
    2x protein shake
    50 g protein

    Meal 4;
    224 g chicken breast, 193 g basmati rice, 1 cup brocolli
    50 g protein, 50 g carbs, 7 grams fat

    Meal 5;
    1 x protein shake
    25 g protein

    Post workout shake;
    2x protein shake
    50 g protein


    Supplements

    Most of these supplements are for cognitive health and not so much anything related to fitness but I figured I would include them anyways in case anyone knows something is more or less a placebo.

    • Omega 3
    • Ginko Biloba
    • Vitamin D
    • Vitamin C
    • B12
    • Rhodiola
    • Coenzyme Q10
    • Green Tea Extract
    • Greens Supplement
    • Anti-Oxidant Supplement
    • Alpha GPC
    • Fiber Supplement
    • GABBA
    • Ginseng
    • Macca Root
    • Horny Goat Weed
    • Zinc, Magnesuim, B-6 (ZMA)
    • Pycnogenol
    • L-arginine

  2. #2
    Bio-Active's Avatar
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    What is your goal? It doesn't seem like very much food and I wouldn't be using 3 protein shakes Ed. I would limit that to just one
    RaginCajun likes this.

  3. #3
    The_Asset is offline New Member
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    Thanks for the reply

    Looking to essentially cut fat. I know that many protein shakes is not ideal, however it is a matter of cost and convenience for me. I have heard so much conflicting information regarding protein shakes vs actual food. Do you think it is really more beneficial to consume say a chicken breast vs a protein shake? What are the advantages?

  4. #4
    73rr's Avatar
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    Real food takes longer to process in your body. Meaning it makes your body work harder (us cals to digest)

    There are many other reasons but this is at least my thoughts on it.

    Also most protein shakes have alot of unwanted stuff in them.

  5. #5
    73rr's Avatar
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    Also cost of real food and a bunch of shakes is really not that far apart. My food for a 3200 cal diet is usually some where at 75.00 bucks a weeks.

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    The_Asset is offline New Member
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    Quote Originally Posted by 73rr View Post
    Also cost of real food and a bunch of shakes is really not that far apart. My food for a 3200 cal diet is usually some where at 75.00 bucks a weeks.
    You must be getting your meat supply cheaper than I can.

    For myself the breakdown of protein powder vs food is as follows;

    Chicken breast;
    $9.88 per 1 KG
    100 grams chicken breast = 23 grams Protein
    $9.88=230 grams protein

    $.04 = 1 gram protein
    OR
    $4.30 = 100 grams protein

    Protein Powder
    $39.99 = 5 lbs protein powder
    30 grams protein powder = 24 grams Protein
    $39.00 = 2268 grams protein powder = 1814 grams protein

    $.02 = 1 gram of protein
    OR
    $2.15 = 100 grams protein


    Essentially chicken breast which is the only meat I eat for protein ends up being exactly (interestingly enough if math does it for you) twice as much as protein powder as a source for protein.

  7. #7
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    Quote Originally Posted by The_Asset View Post
    Thanks for the reply

    Looking to essentially cut fat. I know that many protein shakes is not ideal, however it is a matter of cost and convenience for me. I have heard so much conflicting information regarding protein shakes vs actual food. Do you think it is really more beneficial to consume say a chicken breast vs a protein shake? What are the advantages?
    Yes it your body burns more calories digesting whole food

  8. #8
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    Quote Originally Posted by The_Asset View Post
    You must be getting your meat supply cheaper than I can.

    For myself the breakdown of protein powder vs food is as follows;

    Chicken breast;
    $9.88 per 1 KG
    100 grams chicken breast = 23 grams Protein
    $9.88=230 grams protein

    $.04 = 1 gram protein
    OR
    $4.30 = 100 grams protein

    Protein Powder
    $39.99 = 5 lbs protein powder
    30 grams protein powder = 24 grams Protein
    $39.00 = 2268 grams protein powder = 1814 grams protein

    $.02 = 1 gram of protein
    OR
    $2.15 = 100 grams protein


    Essentially chicken breast which is the only meat I eat for protein ends up being exactly (interestingly enough if math does it for you) twice as much as protein powder as a source for protein.
    Yea I would say your paying a pritry penny more for chicken. I also don't just eat chicken. Turkey, red meat I like it all

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    The_Asset is offline New Member
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    Quote Originally Posted by 73rr View Post
    Yea I would say your paying a pritry penny more for chicken. I also don't just eat chicken. Turkey, red meat I like it all
    smart. I am guessing red meats like steak would also be significantly cheaper per gram of protein as well. Do you find you get too much fat in your diet eating red meat?

  10. #10
    73rr's Avatar
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    Umm, yes I could say that sometimes in will go a little higher on fat then wanted and just take that out of carbs but not by much. If I do at all. I also eat a s*** ton of vegs. I munch on broccoli pretty much all day. I really like broccoli for some crazy reason. Vegs where suggested by bio. And I really like doing this.

    So what's your current goal? If u don't mind me asking.

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    Quote Originally Posted by 73rr View Post
    Umm, yes I could say that sometimes in will go a little higher on fat then wanted and just take that out of carbs but not by much. If I do at all. I also eat a s*** ton of vegs. I munch on broccoli pretty much all day. I really like broccoli for some crazy reason. Vegs where suggested by bio. And I really like doing this.

    So what's your current goal? If u don't mind me asking.

    Just looking to get rid of some fat really, nothing too overly ambitious. I am about 200lb`s now and will likely put on a few more lbs before January. Ideally I would like to drop back down to 190lb by May/April.

    I have been training solid for about 6 years now, diet has been off and on for the past year or so.

  12. #12
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    Quote Originally Posted by The_Asset View Post
    Just looking to get rid of some fat really, nothing too overly ambitious. I am about 200lb`s now and will likely put on a few more lbs before January. Ideally I would like to drop back down to 190lb by May/April.

    I have been training solid for about 6 years now, diet has been off and on for the past year or so.
    Cool, my suggestion would be give real food a try. . Vegs,good meat, oats. U now what we are talking about.

    Give it a month. If u dont like it and think shakes are better for losing weight then go back. It won't hurt that's for sure

  13. #13
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    Also take off the begal for oats or simple carbs. Broccoli is pretty cheap and awesome. High in protien and carbs

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    Quote Originally Posted by The_Asset
    smart. I am guessing red meats like steak would also be significantly cheaper per gram of protein as well. Do you find you get too much fat in your diet eating red meat?
    as long as the cuts are lean it's fine
    The_Asset and almostgone like this.

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    Quote Originally Posted by 73rr View Post
    Also take off the begal for oats or simple carbs. Broccoli is pretty cheap and awesome. High in protien and carbs
    ya I know I should have some good ol steel cut oats as opposed to the bagel, I am just at that point in my life where I.fu*****.hate.oatmeal. Maybe I will just eat oatmeal 3 days on 1 day off to switch it up.

    I will also try and find some cheap meat to replace the shakes too

  16. #16
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    Quote Originally Posted by The_Asset
    ya I know I should have some good ol steel cut oats as opposed to the bagel, I am just at that point in my life where I.fu*****.hate.oatmeal. Maybe I will just eat oatmeal 3 days on 1 day off to switch it up. I will also try and find some cheap meat to replace the shakes too
    try switching to Ezekiel bread then. It's not really bread but sprouted grains

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    Quote Originally Posted by Bio-Active View Post
    try switching to Ezekiel bread then. It's not really bread but sprouted grains
    awesome good to know I have never heard of this before. Thanks

  18. #18
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    Quote Originally Posted by The_Asset View Post
    ya I know I should have some good ol steel cut oats as opposed to the bagel, I am just at that point in my life where I.fu*****.hate.oatmeal. Maybe I will just eat oatmeal 3 days on 1 day off to switch it up.

    I will also try and find some cheap meat to replace the shakes too
    Yea I no what u mean. I have gotten to that point as well. I just mix stuff in oatmeal to make it different. Bannana, berry's u name it. I have even put scrambled eggs and oatmeal together. Just to hide the oats as much as I can

    Be creative with your food. Otherwise u will never stay on track

  19. #19
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    Quote Originally Posted by The_Asset
    awesome good to know I have never heard of this before. Thanks
    just remember living this lifestyle eating is a job

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    Quote Originally Posted by Bio-Active View Post
    just remember living this lifestyle eating is a job
    for sure. It is the not drinking thing I gotta sort back out

  21. #21
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    Quote Originally Posted by The_Asset View Post

    You must be getting your meat supply cheaper than I can.

    For myself the breakdown of protein powder vs food is as follows;

    Chicken breast;
    $9.88 per 1 KG
    100 grams chicken breast = 23 grams Protein
    $9.88=230 grams protein

    $.04 = 1 gram protein
    OR
    $4.30 = 100 grams protein

    Protein Powder
    $39.99 = 5 lbs protein powder
    30 grams protein powder = 24 grams Protein
    $39.00 = 2268 grams protein powder = 1814 grams protein

    $.02 = 1 gram of protein
    OR
    $2.15 = 100 grams protein

    Essentially chicken breast which is the only meat I eat for protein ends up being exactly (interestingly enough if math does it for you) twice as much as protein powder as a source for protein.
    I thought I made too many charts - lol #respect

    Btw 250 gms of sweet potatoes only 50gms of carbs?

  22. #22
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    Quote Originally Posted by somewhatjacked View Post
    I thought I made too many charts - lol #respect

    Btw 250 gms of sweet potatoes only 50gms of carbs?
    lol I love math/charts, I should have been an accountant haha. Maybe I will man up and go get my CPA one day.

    Anyhoo....

    are you asking how I got 250 g of sweet potatoes to equal 50 grams of carbs? If so allow me to illustrate.

    100 grams (cooked, baked in skin without salt) = 20 grams of carbs
    20g carbs/ 100 grams = .2 carbs per 1 gram of weight300

    50 grams carbs /(.2) = 250 grams weight

    Therefore 250 grams of sweet potato = 50 grams of carbs.

  23. #23
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    Quote Originally Posted by The_Asset View Post

    lol I love math/charts, I should have been an accountant haha. Maybe I will man up and go get my CPA one day.

    Anyhoo....

    are you asking how I got 250 g of sweet potatoes to equal 50 grams of carbs? If so allow me to illustrate.

    100 grams (cooked, baked in skin without salt) = 20 grams of carbs
    20g carbs/ 100 grams = .2 carbs per 1 gram of weight300

    50 grams carbs /(.2) = 250 grams weight

    Therefore 250 grams of sweet potato = 50 grams of carbs.
    You are like those complicated profs - making easy problems very difficult to understand.

    Myfitnesspal and the pack of yams I buy have a different calculation.

    Roughly 200-210 grams is 50 carbs but it doesn't say skin removed.

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    Quote Originally Posted by somewhatjacked View Post
    You are like those complicated profs - making easy problems very difficult to understand.

    Myfitnesspal and the pack of yams I buy have a different calculation.

    Roughly 200-210 grams is 50 carbs but it doesn't say skin removed.
    hm maybe the skin makes the difference. Not sure. I would post a link to where I found my calorie information but I can't as I am a newbie

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    Quote Originally Posted by somewhatjacked View Post
    You are like those complicated profs - making easy problems very difficult to understand.

    Myfitnesspal and the pack of yams I buy have a different calculation.

    Roughly 200-210 grams is 50 carbs but it doesn't say skin removed.
    Oh also I am talking about sweet potatoes, you are talking about yams. I very recently learned the two are actually different with different calories.

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    So I think I am going to switch out some shakes for make chicken breast. I did some digging and found 4kg for $29.99 nearby. However it says they are 18% meat protein. I have always avoided anything that says this because I do not understand it. Does anyone have any insight into what 18% meat protein means?

  27. #27
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    I believe that's because your chicken is processed meat. The rest is counted as water. I think.

    Also has something to do with the cut. Prim cut meat is higher protien levels.

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    Quote Originally Posted by 73rr View Post
    I believe that's because your chicken is processed meat. The rest is counted as water. I think.

    Also has something to do with the cut. Prim cut meat is higher protien levels.
    good to know. So I guess I would need to eat more actual grams of 18% meat protein chicken breast to get the same amount of grams of protein then

  29. #29
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    In theory yes I would say so. But alot of ppl i would assume weigh a breast and say chicken is chicken.

    I try not to buy large breast or any pre frozen packaged meat because it's most likely made by animals that got alot of chemicals and such in them and processed.

    For chicken I am for the small to standard size breasts organic vegs although this will up the price for sure.

  30. #30
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    O can tell u that one of the guys I work with is a tight a** when it comes to money.

    He buys all of his food frozen bags. Chicken, fish everything and he is much bigger then me. Eats around the same cal count as me.

    I will ask him if he gets lower rate chicken and how he weighs it.

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    Quote Originally Posted by 73rr View Post
    O can tell u that one of the guys I work with is a tight a** when it comes to money.

    He buys all of his food frozen bags. Chicken, fish everything and he is much bigger then me. Eats around the same cal count as me.

    I will ask him if he gets lower rate chicken and how he weighs it.
    awesome thanks

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    hmmm, after reviewing this diet and doing a bit more research I am thinking I may want to try out carb cycling for my first time. It seems to be the best way to possibly build muscle and burn fat at the same time which is obviously ideal. I have no idea if that would actually work but I am always willing to be a guinea pig. If I can sort it all out I will also start a log with pics.

    The only issue is I do not know anything about carb cycling, could someone point me in the right direction? As I understand you have your base daily calories (which for me would be 2441 [2941 TDEE - 500 cal deficit]) then adjust carbs from low, moderate and high throughout the week. Does this mean you alter your macro %'s every day, which then works out to the same macro %'s over the entire week?

    For example;

    Daily Calories = 2441. Weekly calories = 17083
    Overal Macros (weekly) ; 50% protein, 30% carbs, 20% fat

    Weekly Macro Goals in Grams; Protein - 2135 grams, Carbs - 1281 grams, fat - 380 grams

    So;

    High Carb Days (1 day)
    Protein: 305 grams
    Carbs: 513 grams
    Fat: 54 grams

    Moderate Carb Days (3 days)
    Protein: 305 grams
    Carbs:192 grams
    Fat: 54 grams

    Low Carb Days (3 days)
    Protein: 305 grams
    Carbs:64 grams
    Fat: 54 grams

    Therefore you hold protein and fat grams per day as a constant and adjust carbs per day. This means calories will fluctuate by high/medium/low carb days, but the weekly total calories and weekly total grams of carbs protein and fat will be the same.

    Is this analysis of carb cycling completely out of it?

    EDIT: I am going to post a new thread regarding this carb cycling matter
    Last edited by The_Asset; 12-11-2015 at 09:00 PM.

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