Welcome Keagan.
Well you have the right idea with the chicken and yams. These are perfect choices for a low fat high protein and complex carb. However it is the preparation of said items that will make your meals count. Stick with boneless, skinless chicken breast that is either oven roasted, grilled or boiled. I use a little extra virgin olive oil, lemon and spices of choice as a marinade (30minutes to overnight) throw it on a baking sheet or pan at 425 degrees for 20-27 minutes based upon the thickness of the breast. Yams are best roasted in the oven as well. light rub with extra virgin olive oil and sea salt to taste ( I bake them whole, eat skin and all)
There are many viable choices for protein such as lean cuts of pork such as pork tenderloin, top sirloin, Bison, 90/10 hamburger meat.
Some other choices for complex carbs are brown rice, whole grains, beans (not refried or baked), my favorite which acts a double agent is lentils which offer a nice protein count for a complex carb as well as being fat free, high in fiber and vitamins (see below)
You should also include in every meal some vegetables, make them the largest part of your meals, with protein second and complex carb last.
Key to effectively using these foods to drop fat is not to ruin their health benefits with added sauces which contain high levels of sugar and fat.
Daily cardio after your workout if you are able. The BF will fall off and be replaced by lean muscle mass.
Go to SelfNutritionData.com and you can see the macros for just about anything you care to eat. You also can set up within their website a nutrition tracking system.
Good luck and keep us posted on your progress.
