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05-20-2017, 12:10 PM #1New Member
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Leaving cooked chicken out of the fridge
Hi all,
I currently have a slight problem. The current job i work at do not have any fridges. i currently work 4 hours before i have my break. At the moment I eat tuna and rice but wanted to change my diet to chicken with rice and veggies. Is is safe to leave looked chicken out of the fridge for 4 hours or would i run a risk of getting food poisoning? If anyone could give me any possible alternatives I would greatly appreciate it
Thanks in advance.
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05-20-2017, 12:49 PM #3
Could you freeze them and have them thaw out at work.
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05-20-2017, 01:24 PM #4New Member
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problem solved i found a cooler in my house that i did not know existed
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05-20-2017, 02:00 PM #5
Lol. Perfect.
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05-20-2017, 02:05 PM #6
I just finished my servsafe certification. Cold food can be out of Refridgeration above 41 degrees for 6 hours. Before it needs to be discarded and hot food can be left out for 4 before it needs to be discarded. Hope this helps
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05-20-2017, 02:10 PM #7New Member
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05-21-2017, 06:15 AM #8
Just FYI i do not work in restaurant. I manage people that have to know all the Servsafe rules and so i have to be certified as well.
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