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Thread: Rate my bulk

  1. #1
    Mtmlf1234 is offline New Member
    Join Date
    Nov 2017
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    Rate my bulk

    I’m 23, 5’11, 179lbs and around 13% BF

    My macros for this bulk are:
    Protein 219g
    Carbs 438g
    Fat 97g
    (3,500 calories)

    I’m planning on putting on 21lbs in the next 6 months to get to 200lbs. I know I’m going to put on a lot of fat but at the same i’ll add a lot of muscle. I’ll cut once I’ve reached the 200lb target!

    My training will consist of heavy compound movements trying to lift as heavy as possible to try gain as much muscle and strength with training 6 days per week.

    I’m not on any AAS and will only be taking whey protein, creatine and beta alanine.

  2. #2
    Couchlock is offline Banned
    Join Date
    Jul 2016
    Posts
    2,737
    Quote Originally Posted by Mtmlf1234 View Post
    I’m 23, 5’11, 179lbs and around 13% BF

    My macros for this bulk are:
    Protein 219g
    Carbs 438g
    Fat 97g
    (3,500 calories)

    I’m planning on putting on 21lbs in the next 6 months to get to 200lbs. I know I’m going to put on a lot of fat but at the same i’ll add a lot of muscle. I’ll cut once I’ve reached the 200lb target!

    My training will consist of heavy compound movements trying to lift as heavy as possible to try gain as much muscle and strength with training 6 days per week.

    I’m not on any AAS and will only be taking whey protein, creatine and beta alanine.
    I'd say dial that back a tad so you don't get unreasonable amount of fat

    200g protein
    400g carbs
    75g fat

  3. #3
    charger69's Avatar
    charger69 is offline Knowledgeable Member
    Join Date
    Apr 2015
    Location
    SoCal
    Posts
    8,155
    Scotchguard preaches bulking at about 12% bf. It took me a long time to dial in my diet, but you ought to try it. You really only need to cut if you compete at this bf.

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