
Originally Posted by
GearHeaded
does not need to be cold . you need a high quality thermos (one that keeps things warm for 12+ hours). you simply prep your meals this way
- dice your chicken up in small bits, cook it,, take your cooked rice,, maybe some steamed carrots or celery.. boil some chicken stock. then throw that all into a thermos and you have a prepped meal that will stay warm for you all day .
you can do the same thing with ground beef and potatoes, steak and potatoes, etc.. just be sure to have the chicken stock mixed in and heated up super hot.
or if you only cook/prep meals once per week and then store it in the fridge. its the same concept . prep all your steak and chicken and cut it up real small and store it in the Tupperware in the fridge . but the morning you leave for work you take and you heat up that chicken and rice in the microwave and boil your chicken stock, then throw it into your thermos.
pretty easy
you can also to crock pot meals and a rice cooker that always has warm food ready for you , and before you walk out the door you just throw it all into a thermos all ready to go (instead of Tupperware) and it will stay warm all day