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  1. #1
    ryanfisher is offline Junior Member
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    💪😥

    Hello, I need to ask a question. ... chicken breast in my diet I weight it raw. It's 210g of raw chicken breast to have 45 grams of protein in the meal ... I'm going to have 6 meals and I need 45 grams of protein in the meals. I must gradually prepare my raw chicken breast, portion by portion of 210g, to have the correct amount of 45g of protein per meal .. ??? ... I was here thinking about weighing the chicken breast still raw; 1,400 kg of raw chicken breast to freeze in the refrigerator for 7 days a week; so, after completing rule 3, weigh again to adjust the amount of water lost after cooking and that's it ... what do you think of this? ??

  2. #2
    HoldMyBeer is offline Productive Member
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    When portioning your food, you want to weigh it when it has the least amount of water
    For example
    rice: weigh it uncooked
    chicken: you weigh it cooked

    When I buy chicken at BJs (they add 15% water), I only end up with about 60% of the starting weight after cooking. It's all water weight lost (which has no nutritional value). If I went w uncooked weight there, that 45g protein I thought I was getting, actually ends up being 27g

  3. #3
    charger69's Avatar
    charger69 is offline Knowledgeable Member
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    Quote Originally Posted by HoldMyBeer View Post
    When portioning your food, you want to weigh it when it has the least amount of water
    For example
    rice: weigh it uncooked
    chicken: you weigh it cooked

    When I buy chicken at BJs (they add 15% water), I only end up with about 60% of the starting weight after cooking. It's all water weight lost (which has no nutritional value). If I went w uncooked weight there, that 45g protein I thought I was getting, actually ends up being 27g
    Certain foods I go by volume rather than weight.
    Ie 1 cup of rice.
    I don’t know why, I have always done it that way.


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  4. #4
    HoldMyBeer is offline Productive Member
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    Quote Originally Posted by charger69 View Post
    Certain foods I go by volume rather than weight.
    Ie 1 cup of rice.
    I don’t know why, I have always done it that way.


    Sent from my iPhone using Tapatalk
    That's common
    There's roughly 3/4 cup cooked white rice per serving. I think most people do it that way when it comes to rice.
    Also things like almonds, I know some people count the number of almonds.
    I could be wrong, but I think everyone who's been doing it long enough, weighs their meat cooked though

  5. #5
    charger69's Avatar
    charger69 is offline Knowledgeable Member
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    Quote Originally Posted by HoldMyBeer View Post
    That's common
    There's roughly 3/4 cup cooked white rice per serving. I think most people do it that way when it comes to rice.
    Also things like almonds, I know some people count the number of almonds.
    I could be wrong, but I think everyone who's been doing it long enough, weighs their meat cooked though
    Yes. We don’t want to be short changed. That is our cheat meal. LOL


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