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04-21-2020, 04:38 PM #1Junior Member
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💪😥
Hello, I need to ask a question. ... chicken breast in my diet I weight it raw. It's 210g of raw chicken breast to have 45 grams of protein in the meal ... I'm going to have 6 meals and I need 45 grams of protein in the meals. I must gradually prepare my raw chicken breast, portion by portion of 210g, to have the correct amount of 45g of protein per meal .. ??? ... I was here thinking about weighing the chicken breast still raw; 1,400 kg of raw chicken breast to freeze in the refrigerator for 7 days a week; so, after completing rule 3, weigh again to adjust the amount of water lost after cooking and that's it ... what do you think of this? ??
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04-24-2020, 05:12 AM #2Productive Member
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When portioning your food, you want to weigh it when it has the least amount of water
For example
rice: weigh it uncooked
chicken: you weigh it cooked
When I buy chicken at BJs (they add 15% water), I only end up with about 60% of the starting weight after cooking. It's all water weight lost (which has no nutritional value). If I went w uncooked weight there, that 45g protein I thought I was getting, actually ends up being 27g
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04-24-2020, 05:29 AM #3
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04-24-2020, 05:37 AM #4Productive Member
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That's common
There's roughly 3/4 cup cooked white rice per serving. I think most people do it that way when it comes to rice.
Also things like almonds, I know some people count the number of almonds.
I could be wrong, but I think everyone who's been doing it long enough, weighs their meat cooked though
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04-24-2020, 08:35 AM #5
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