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Thread: What's on your plate???

  1. #81
    jolter604's Avatar
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    Making some ribs with some loaded jalapeno scallop potato
    And some baked carrots
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  2. #82
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    Put this in at 5am for a 10 hr cook to came home to scraps hahahahaah
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  3. #83
    Ol_Wolf is offline Junior Member
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    Last nights dinner
    What's on your plate???-dinner-.jpg

    The night before dinner
    What's on your plate???-dinner-b.jpg
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  4. #84
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    Quote Originally Posted by Ol_Wolf View Post
    Last nights dinner
    Click image for larger version. 

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    The night before dinner
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    Asparagus is a must in our dinners. Just a good veggie
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  5. #85
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    Quote Originally Posted by Odessaholland View Post
    I will eat chicken broth with vegetables
    I just had some home made chicken stew it was epic no pic .

    trt life
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  6. #86
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    More grilled steelhead and some green beans....and the skin is absolutely still on the other side of the steelhead fillet.....that's pure flavor!
    Attached Thumbnails Attached Thumbnails What's on your plate???-pxl_20230117_045310653.jpg  
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    There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
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  7. #87
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    Quote Originally Posted by almostgone View Post
    More grilled steelhead and some green beans....and the skin is absolutely still on the other side of the steelhead fillet.....that's pure flavor!
    Never had steelhead. Kinda looks like salmon. Whats it taste like? Oily fish or more white fish?

  8. #88
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    Quote Originally Posted by teedoff View Post
    Never had steelhead. Kinda looks like salmon. Whats it taste like? Oily fish or more white fish?
    It's an oily fish like salmon, but the flavor isn't quite as strong. It's very good cooked on the grill. Like any grilled fish, you have to keep an eye on it to prevent overcooking.

    Steelhead is pretty much a kissing cousin to rainbow trout, that just live a different cycle. Steelhead live in both freshwater and saltwater, but spawn in freshwater.
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  9. #89
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    Quote Originally Posted by Doom345 View Post
    Once when I was in Brooklyn I accidentally got into a Georgian restaurant, I won't tell you the name right away, but it was something like odahouse. But that's not the point, since then I can say that I fell in love with Georgian food. I didn't even think it was that good. And now every weekend I make my favorite khachapuri. It's just a work of culinary art. It's been a year since I tried it, and I'll tell you that I can't remember a weekend without it. Of course it's not as good as the one I made in that restaurant, but still. Photos attached. I tried.Attachment 182438
    Those look nice

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  10. #90
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    Quote Originally Posted by amyst View Post
    I see that you screenshot that picture on 7/18/2022 at 19:40. Why do you trolls bother?

  11. #91
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    I forgot about this thread. Most excellent food porn! Here’s my July 4th creation (ok, my wife helped): homemade baked beans with a cheeseburger super rare & a very lob-sided sunny side egg on top. I’m watching my weight or I’d have polished off a second damn easily.
    Attached Thumbnails Attached Thumbnails What's on your plate???-63ee5fa4-d3e0-466c-8f77-46b38bf86530.jpeg  
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  12. #92
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    My new lunch lately is like 200g chicken + 250 cottage cheese . i find mix of that is easier to consume then single protein source of 400g and they go together pretty good taste wise imo, i cut the chicken breast to little pieces before so it mixes out to become like a chicken salad.

    for breakfasst 140g tuna fish + 1 package of those dip in hot water quick noodles and mayonaise... easy to make and tasty and like 40g protein

  13. #93
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    Slow cooked beefWhat's on your plate???-img_20231202_184922832_hdr.jpg

    trt life
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  14. #94
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    I forgot to add some inka food What's on your plate???-img_20231110_193140869.jpg

    trt life
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