Hard boil eggs in air fryer

I was wondering if anyone has cooked hard boiled eggs in the air fryer?
What times and temp would you recommend?

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Originally Posted by stocky121

I was wondering if anyone hard boils eggs in the air fryer?
What times and temp would you recommend?

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Would that work? I have no clue. The Wife and I have just figured out the perfect for us soft+ boiling techniques, and microwave poaching.

I like eggs lol!

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Originally Posted by Cylon357

Would that work? I have no clue. The Wife and I have just figured out the perfect for us soft+ boiling techniques, and microwave poaching.

I like eggs lol!

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I’ve seen some recipes on the internet so it is doable. I’ll give it a try the weekend and post the results.

I boil eggs in water, sometimes i forget them boiling for 45 min- 1 hour and they still are perfectly good so the time doesnt matter imo unless you want the yoke to be liquid

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Originally Posted by stocky121

I was wondering if anyone has cooked hard boiled eggs in the air fryer?
What times and temp would you recommend?

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I've never even thought about doing that before. You have to tell us how it turns out.

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Originally Posted by s1nc1ty

I boil eggs in water, sometimes i forget them boiling for 45 min- 1 hour and they still are perfectly good so the time doesnt matter imo unless you want the yoke to be liquid

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Dear god an hour. Did the yoke not come out blue ?

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Originally Posted by stocky121

Dear god an hour. Did the yoke not come out blue ?

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Nope i didnt sense anything different normal hard boiled eggs imo

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Originally Posted by s1nc1ty

Nope i didnt sense anything different normal hard boiled eggs imo

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I over done some years ago (can't remember how long) the yokes turned blue and were un edible the whites on the other hand were fine.

If you want the perfect boiled egg here’s the recipe. Generally slightly older eggs better to hard boil than totally fresh ones.

Let the eggs sit out and get about to room temperature (at least not refrigerated cold). Put eggs in water, start heat on high and when it gets to a boil turn off heat, cover and let sit for 6 to 8 minutes. Drain hot water, fill with cold water and dump in ice.

They will be perfectly cooked and also easy to peel.

First attempt

Eggs at room temperature (because we don’t refrigerate them)
Air fry
150deg c / 300deg f (minimum I can go)
No pre heating
For 13 minutes
Then striaght into a pan of cold water

Eggs tasted fine. But it was slightly browned on one side probably the side sitting on the metal.

If I set the air fryer to bake I can set the temp lower so I’ll try that next time.

Got it nailed

Eggs at room temp
In the air fryer but on bake to get it blow 150 deg c
130 deg c / 266 deg f
No pre heating
For 15 minutes
Then straight into a pan of cold water

Think I’ll be doing my hard boiled this way in future, just easier for me.