
Originally Posted by
rainbowsheep
What is the process that sugars undergo to be stored as fat?
DNL.
Which doesn't occur in humans often, unless
1) Diet is very low in fat or
HENCE THE ACTUAL INCREASE IN OBESITY SINCE THE INCEPTION OF FAT FREE/LOW FAT FOODS IN AMERICA, BRINGIN ABOUT THE SUBSTITUTION OF FATS FOR THINGS SUCH AS HIGH FRUCTOSE CORN SYRUP AND OVERPROCESSED SUGARS. THE AVERAGE DIET IS STILL OFTEN HIGH IN FAT, BUT THE RATIOS OF CARBS ARE OFTEN MUCH, MUCH HIGHER.
2) Massively overeat on carbs
MASSIVELY OVERATING IS A VAGUE STATEMENT. 90% OF PEOPLE OVEREAT ON CARBOHYDRATES FOR THE AMOUNT OF MAINTENENCE REQUIRED. A 170 POUND MAN WITH 17% BODYFAT AT 5'7 DOES NOT NEED TO INTAKE THE AMOUNT OF CARBS RECOMENDED BY THE FDA CONSIDERING HIS SEDENTARY LIFESTYLE.
IF A PERSON DOES NOT BURN OFF EXCESS CARBS, THEY WILL STORE THEM SOMEWHERE. GRANTED DNL DOES OCCUR, OBVIOUSLY, BUT SO DOES CARBOHYDRATE STORAGE AS FAT. WHATEVER IS NOT BURNED OFF, STORED AS GLYCOGEN FOR USE IN THE MUSCLES, OR TAKE TO THE LIVER, IS GOING TO BE PUT SOMEWHERE. WHEN AN INDIVIDUAL TAKES IN 113 CARBS AT ONE SITTING HE IS OBVIOUSLY NOT GOING TO BE ABLE TO USE THEM. IT SOUNDS LIKE YOU HAVE A MEDICAL BACKGROUND, AND YOU HAVE TO REMEMBER THAT WHAT SCIENTIFIC ACADEMIA TEACHES US IS RELEVEANT TO ONLY PARTS OF THE POPULATION THAT HAS NORMAL FUNCTIONS. WHEN AN INDIVIDUAL WISHES TO MANIPULATE THINGS LIKE MACRONUTRITIONAL INTAKE, THEY DO NOT NECESSARILY FOLLOW PROPER NUTRIONAL GUIDELINES, IN ORDER TO GET RESULTS MORE SPECIFIC TO HIS CAUSE.
If you can explain how sugars can readily be converted to fat without undergoing DNL, I'd love to hear the theories.