I thought about throwing in some worchershire sauce to give my tuna a little more flavor than that dry taste. What do you guys think? I tried hot sauce today and it worked great.
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I thought about throwing in some worchershire sauce to give my tuna a little more flavor than that dry taste. What do you guys think? I tried hot sauce today and it worked great.
Never tryed Worchershire sauce, what does the label say on how much sugar and fat and all the jazz on there. I have never really looked.
I seem to keep making it by with either mustard or hot salsa on my tuna. Haven't gotten sick of it yet!! :D
The only thing that it contains is some sodium, not for sure how much. It also says it is not a good source of calories or something like that.
When they say not a good source of calories are they meaning it doesn't have any or are they saying for the little amount that you put on I can't believe how many bad calories there are.
As for as the sodium...what is the amount be serving?
Worcester sauce is basically soy sauce with a different flavoring. Most are essentially sugar free and high in sodium, something like 300-500 mg per Tbsp. They do a good job of sprucing up foods, if you don't mind the bloat.
You know what's good is Cholula - great **** and gives em to you too
http://www.cholula.com
I tried it and it did not help much at all. Stick with the more "saucy" flavorings for tune. If it is too liquidy (is that a word?), it does not seem to affect the taste enough for me to go through the trouble.
I mostly nut up and just eat the stuff plain. Having a glass of water handy helps.