I'm 6'1" 219lbs. about 19%bf. I started my cutting diet at the first of January after coming off a 6 month bulking diet. Ive been slowly lowering my carb intake by about 50 carbs a week and added 30 mins of cardio after my workout 4 days a week. I went from 225lbs. to 219lbs. I've made some changes to the diet that im currently following and wanted to know if there ok. My diet now looks like this:
Meal 1 5:00am Cals Pro. Carb Fats
4 Egg whites 120 24 4 0
2 Eggs/w yokes 160 14 2 10
60 grams of Oats 225 7.5 40.5 4.5
Meal 2 8:00am
4oz Chicken 215 36 0 8
2 slices Wheat 100 6 22 2
1 tbsn Mayo 45 0 2 4
Meal 3 10:00am
2 Scoops Pro. Pdr 220 42 6 3
1 tbsn flax 80 0 0 9
Meal 4 12:00pm
7oz. Chicken 378 63 0 14
162g Green Beans 60 2 10 0
Meal 5 2:30 Pre Workout
2 Scoops Pro. Pdr 220 42 6 3
60g Oats 225 7.5 40.5 4.5
Meal 6 6:30 Post Workout
2 Scoops Pro. Pdr 220 42 6 3
108g Oats 405 13.5 72.9 8
Meal 7 7:30
7 oz. Chicken 378 63 0 14
162g Green Beans 60 2 10 0
114g Cottage Cheese 120 13 4 5
I did have another meal at 9:30, but took it out so i could get more rest. It was another shake with flax and the cottage cheese thats in meal 7.
Totals:
Cals-3231
Pro.-378
Carbs-226
Fats-92
Ive been losing weight on this diet(about a pound a week) even though i thought the cals were kinda high. I eat like this monday - saturday. On sundays i may have 1 or 2 cheat meals, but nothing to bad maybe Sonic or pizza. By the end of my cutting diet ill be at about 100 to 150 carbs per day, taking the carbs more out of morning meals and leaving the ones I will have after my workout. Does it look like im on the right path?
Any commets would help.
Thanks in advance